Japchae
Japchae is a festive and colorful Korean stir-fried glass noodle recipe that's a mix of sweet potato noodles, thinly sliced vegetables, and sometimes beef. It's seasoned with soy sauce and sesame oil, offering a delightful balance of sweet and savory flavors. This dish is commonly served at Korean parties and special occasions but is simple enough to be enjoyed any day of the week. Preparation Time: 20 minutes Cooking Time: 20 minutes Resting Time: N/A Total Time: 40 minutes Serving: 4 Ingredients: - 200g sweet potato noodles (dangmyeon) - 1 medium carrot, julienned - 1 bell pepper, thinly sliced - 1 medium onion, thinly sliced - 2 cups spinach, blanched and squeezed dry - 200g beef (optional), thinly sliced - 2 tablespoons soy sauce (for beef) - 1 tablespoon sesame oil (for beef) - 4 tablespoons soy sauce (for noodles) - 2 tablespoons sugar - 2 tablespoons sesame oil (for noodles) - 1 tablespoon minced garlic - Salt and pepper to taste - Sesame