Belgian Pasta with Creamy Endive and Ham Sauce

Belgian Pasta with Creamy Endive and Ham Sauce
Explore a unique twist on Belgian cuisine with this comforting pasta recipe, blending the country's love for endives and quality ham in a creamy sauce. This recipe offers a delightful fusion of flavors, showcasing Belgium's culinary tradition through a pasta lens. It's a less common but authentically local dish that brings a piece of Belgian comfort food to your table.

Preparation Time: 15 minutes


Cooking Time: 25 minutes


Resting Time: N/A


Total Time: 40 minutes


Serving: 4

Ingredients:

- 400g pasta (e.g., penne or fusilli)


- 4 Belgian endives, thinly sliced


- 200g cooked ham, cut into strips


- 1 onion, finely chopped


- 2 cloves garlic, minced


- 1 cup heavy cream


- 1/2 cup grated Gruyère cheese


- 2 tablespoons butter


- Salt and pepper to taste


- Nutmeg, a pinch

Method:

- Cook Pasta:

- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

- Prepare the Sauce:

- In a large skillet, melt butter over medium heat. Sauté the onion and garlic until translucent. Add the sliced endives and cook until they start to soften, about 5 minutes.

- Combine Ingredients:

- To the skillet, add the ham strips and cook for an additional 2-3 minutes. Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly, then stir in the grated Gruyère cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg.

- Finalize:

- Toss the cooked pasta with the creamy endive and ham sauce until evenly coated. Adjust seasoning if necessary.

Notes:

- Belgian endives have a slightly bitter taste that beautifully contrasts with the creamy sauce and savory ham.


- This dish can be garnished with extra cheese or fresh herbs like parsley for added flavor and color.


- Serve immediately while hot for the best taste experience.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 650 kcal


- Protein: 25g


- Carbohydrates: 65g


- Fat: 32g


- Fiber: 3g


- Sodium: 870mg


- Sugars: 5g . . . . Click to see recipe.
#Recipe #Chef #Foodie #BelgianCuisine #ComfortFood #CreamyPasta #FamilyDinner #Quick&Easy
https://ispychef.com/belgian-pasta-with-creamy-endive-and-ham-sauce/

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