Belgian Pasta with Creamy Endive and Ham Sauce

Belgian Pasta with Creamy Endive and Ham Sauce
Explore a unique twist on Belgian cuisine with this comforting pasta recipe, blending the country's love for endives and quality ham in a creamy sauce. This recipe offers a delightful fusion of flavors, showcasing Belgium's culinary tradition through a pasta lens. It's a less common but authentically local dish that brings a piece of Belgian comfort food to your table.

Preparation Time: 15 minutes


Cooking Time: 25 minutes


Resting Time: N/A


Total Time: 40 minutes


Serving: 4

Ingredients:

- 400g pasta (e.g., penne or fusilli)


- 4 Belgian endives, thinly sliced


- 200g cooked ham, cut into strips


- 1 onion, finely chopped


- 2 cloves garlic, minced


- 1 cup heavy cream


- 1/2 cup grated Gruyère cheese


- 2 tablespoons butter


- Salt and pepper to taste


- Nutmeg, a pinch

Method:

- Cook Pasta:

- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.

- Prepare the Sauce:

- In a large skillet, melt butter over medium heat. Sauté the onion and garlic until translucent. Add the sliced endives and cook until they start to soften, about 5 minutes.

- Combine Ingredients:

- To the skillet, add the ham strips and cook for an additional 2-3 minutes. Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly, then stir in the grated Gruyère cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg.

- Finalize:

- Toss the cooked pasta with the creamy endive and ham sauce until evenly coated. Adjust seasoning if necessary.

Notes:

- Belgian endives have a slightly bitter taste that beautifully contrasts with the creamy sauce and savory ham.


- This dish can be garnished with extra cheese or fresh herbs like parsley for added flavor and color.


- Serve immediately while hot for the best taste experience.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 650 kcal


- Protein: 25g


- Carbohydrates: 65g


- Fat: 32g


- Fiber: 3g


- Sodium: 870mg


- Sugars: 5g . . . . Click to see recipe.
#Recipe #Chef #Foodie #BelgianCuisine #ComfortFood #CreamyPasta #FamilyDinner #Quick&Easy
https://ispychef.com/belgian-pasta-with-creamy-endive-and-ham-sauce/

Comments

Post a Comment

Popular posts from this blog

Breton Kouign-Amann

Image
Kouign-Amann, a lesser-known gem from Brittany, France, is a decadent pastry that celebrates the delightful trio of dough, butter, and sugar. This local recipe, whose name means "butter cake" in Breton, is characterized by its layered, flaky texture and caramelized sugar crust. It's a luxurious treat for those who cherish the art of French pastry making. Preparation Time: 2 hours (including resting) Cooking Time: 30 minutes Resting Time: 1 hour Total Time: 3 hours 30 minutes Serving: 8 Ingredients: - 1 cup (240ml) warm water - 2 tsp (10ml) active dry yeast - 2 3/4 cups (345g) all-purpose flour, plus extra for dusting - 1 tsp (5g) salt - 1 cup (225g) unsalted butter, cold, plus extra for greasing - 1 cup (200g) granulated sugar, plus extra for sprinkling Method: - Dough Preparation: - Dissolve the yeast in warm water and let it sit for 5 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture and stir unti
Read more

Hot Chocolate

Image
Enjoy a cozy cup of homemade hot chocolate. This recipe combines melted chocolate with warm milk, spices, and a marshmallow on top. Preparation time: 5 min Cooking time: 10 min Resting time: N/A Total time: 15 min Serves: 2 Ingredients : - 1 cinnamon stick - 1/4 cup of sugar - 3 1/2 ounces of semi-sweet chocolate - 1/4 cup of cocoa powder - 4 cups of milk (whole milk, or oat, almond, soy milk) - 1/2 vanilla bean (scraped) or 2 teaspoons of vanilla extract - A pinch of salt Method : - In a medium saucepan over low heat, combine all the ingredients. - Heat until gently simmering, whisking until the chocolate melts and the mixture is smooth. - Remove the cinnamon stick and vanilla bean, and discard them. - Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or chocolate shavings. Notes : For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate in this hot chocolate recipe. Nutritional Info :
Read more