Posts

Italian Bruschetta Recipe

Image
Savor the taste of Italy with this Traditional Italian Bruschetta Recipe, a delightful appetizer that showcases the simplicity and freshness of Italian cuisine. Bruschetta, traditionally toasted bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil, offers a perfect blend of crunchy texture and vibrant flavors. Preparation Time: 15 minutes Cooking Time: 5 minutes Resting Time: N/A Total Time: 20 minutes Serving: 4 Ingredients: - 4 large ripe tomatoes, finely chopped - 1 small red onion, finely chopped - 2 cloves of garlic, 1 minced and 1 whole - 1/4 cup fresh basil leaves, chopped - 1/4 cup extra virgin olive oil - 1 tablespoon balsamic vinegar - Salt and freshly ground black pepper to taste - 1 baguette, sliced into 1/2 inch rounds Method: - Prepare the Topping: - In a mixing bowl, combine chopped tomatoes, red onion, minced garlic, and basil. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper
Post a Comment
Read more

Turkish Guvec Recipe

Image
The Traditional Turkish Guvec Recipe is a beloved dish from Turkey, featuring a hearty stew cooked slowly in a clay pot to enhance the flavors of its ingredients. This dish typically includes a variety of meats and vegetables, brought together with vibrant spices and sometimes finished with cheese, making it a perfect example of Turkish comfort food. Preparation Time: 20 minutes Cooking Time: 2 hours Resting Time: 15 minutes Total Time: 2 hours 35 minutes Serving: 4 Ingredients: - 1 lb lamb, cut into chunks - 2 large onions, chopped - 3 garlic cloves, minced - 2 bell peppers, diced - 2 large tomatoes, chopped - 2 medium zucchinis, sliced - 1 cup mushrooms, sliced - 1/2 cup olive oil - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and black pepper to taste - 1/2 cup grated kasar cheese (optional) Method: - Preheat and Prepare: - Preheat your oven to 375°F (190°C). If using a traditional clay guvec pot, soak it in water
Post a Comment
Read more

Raisin Cookies Recipe

Image
Raisin Cookies are a beloved treat, cherished for their soft, chewy texture and rich, buttery sweetness. This recipe for these nostalgic drop cookies, packed with plump raisins, is a baker's delight. Their simple batter comes together swiftly, requiring just a quick drop onto a baking sheet. After a brief bake, they emerge with soft, slightly browned centers and beautifully golden edges. Preparation time: 15 min Cooking time: 15 min Resting time: N/A Total time: 30 min Serves: makes 26 cookies Ingredients : - 1 cup firmly packed light brown sugar - 1 teaspoon pure vanilla extract - 3/4 cup unsalted butter, at room temperature - 1 large egg, at room temperature - 3-4 tablespoons milk - 1 cup dark raisins - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/4 teaspoon salt Method : - Preheat your oven to 375 degrees F (190 degrees C) and prepare two baking sheets by buttering them or lining them with parchment paper. - In a separa
Post a Comment
Read more

Garlic Butter Shrmp Recipe

Image
This easy garlic butter shrimp recipe features succulent shrimp tossed in a simple garlic and lemon sauce. It's the perfect choice for a quick dinner or appetizer! Preparation time: 5 min Cooking time: 5 min Resting time: N/A Total time: 10 min Serves: 4 Ingredients : - 1 pound of large shrimp, peeled, deveined, and tails removed - 2-3 teaspoons of minced garlic - 1 tablespoon of chopped parsley - Salt and pepper, to taste - Juice of one lemon - 1 teaspoon of Italian seasoning - 4 tablespoons of butter Method : - In a large pan, melt the butter over medium-high heat. - Add the shrimp and season with salt, pepper, and Italian seasoning. Cook for 3-5 minutes, stirring occasionally, until the shrimp are pink and opaque. - Add the garlic and cook for one more minute. Stir in the lemon juice and parsley, then serve. Notes : For extra flavor, you can add a splash of white wine or chicken broth along with the garlic. This will help to deglaze
Post a Comment
Read more

Taktouka Linguine Recipe

Image
Explore the vibrant flavors of Morocco with this unique Moroccan Taktouka Linguine Recipe, blending the spicy, smoky notes of traditional Taktouka with hearty linguine pasta. Taktouka, a popular Moroccan salad made primarily of tomatoes and roasted peppers, is transformed here into a sauce, making a perfect pairing with pasta for a filling meal. Preparation Time: 20 minutes Cooking Time: 20 minutes Resting Time: 0 minutes Total Time: 40 minutes Serving: 4 Ingredients: - 400g linguine pasta - 3 large tomatoes, peeled and diced - 2 bell peppers (preferably one green and one red), roasted, peeled, and diced - 3 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Crumbled feta cheese (optional, for serving) Method: - Cook the Pasta: - Bring a large pot of salted water to a boil. Add linguine and cook according to package instruct
Post a Comment
Read more

Yellow Rice Recipe

Image
Experience the vibrant flavors of Cindy's Yellow Rice with this simple and delicious recipe. Made with aromatic spices like turmeric and garlic, this rice dish is both flavorful and visually appealing. Perfect as a side dish or a hearty main, it's easy to make and sure to please your taste buds. Follow along to create a dish that's as delightful to eat as it is to look at. Preparation time: 10 min Cooking time: 25 min Resting time: N/A Total time: 35 min Serves: 4 Ingredients : - 1 teaspoon of garlic powder - 1 cup of white rice - 1 teaspoon of ground turmeric - 2 cups of water - 1 teaspoon of ground black pepper - 1/4 cup of dried minced onion - 2 tablespoons of olive oil - 1 teaspoon of salt Method : - Gather all the ingredients. - Bring water to a boil in a saucepan. Add rice, minced onion, olive oil, turmeric, garlic powder, black pepper, and salt. - Cover the saucepan, reduce heat to low, and simmer until the water is abs
Post a Comment
Read more

Egyptian Hawawshi (Spiced Meat-Stuffed Pita)

Image
Hawawshi is a beloved Egyptian street food staple, where aromatic spiced meat is stuffed inside dough or pita bread and baked to perfection. This hearty and flavorful recipe offers a taste of Egypt's rich culinary tradition, balancing spices, meat, and bread in a delightful harmony. Preparation Time: 20 minutes Cooking Time: 30 minutes Resting Time: N/A Total Time: 50 minutes Serving: 4 Ingredients: - 1 lb ground beef or lamb - 4 large pita breads - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 green bell pepper, finely chopped - 2 tomatoes, finely chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and black pepper to taste - 2 tablespoons olive oil (for brushing) Method: - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - In a large bowl, combine the ground meat, onion, garlic, green bell pepper, tomatoes, cumi
Post a Comment
Read more