iSpyChef

This simple Spanish-style egg and potato omelet may not be fancy, but it's a delicious and satisfying meal that everyone will love. Crispy fried potatoes and onions are mixed with eggs, then topped with tomatoes and green onions for a burst of color and flavor. Preparation time: 20 min Cooking time: 30 min Resting time: N/A Total time: 50 min Serves: 6 Ingredients : - 1/2 cup of olive oil - 1/2 pound of thinly sliced potatoes - Salt and pepper, to taste - 1 large onion, thinly sliced - 4 large eggs - 2 medium tomatoes, peeled, seeded, and coarsely chopped - 2 green onions, chopped Method : - Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and crisp, about 10 to 14 minutes. Add the thinly sliced onion and continue to cook and stir until the onion is soft and beginning to brown, about 6 to 8 minutes. - In a bowl, whisk together th

Cullen Skink, a lesser-known but traditional Scottish recipe, is a hearty and comforting one-pot meal. Originating from the town of Cullen in Moray, on the northeast coast of Scotland, this soup is a rich blend of smoked haddock, potatoes, onions, and milk. It's a warm, creamy soup with a smoky flavor, perfect for cold days. Preparation Time: 15 minutes Cooking Time: 30 minutes Resting Time: N/A Total Time: 45 minutes Serving: 4 Ingredients: - 1 lb smoked haddock, skin removed - 4 cups whole milk - 2 large potatoes, peeled and diced - 1 large onion, finely chopped - 2 tablespoons butter - 1 bay leaf - Salt and pepper to taste - Fresh parsley, chopped for garnish - Optional: A splash of cream for extra richness Method: - Poach the Fish: - In a large pot, combine the milk, bay leaf, and smoked haddock. Gently poach the fish over medium heat until cooked through, about 10 minutes. Remove the fish, flake into large pieces, and set asid

This Chicken Korma recipe is rich in flavor and warmth, offering an authentic taste with straightforward, easy-to-follow steps. It has been tested and perfected for your enjoyment! Preparation time: 15 min Cooking time: 45 min Resting time: N/A Total time: 1 hour Serves: 6 Ingredients : - 2 pounds of bone-in, skinless chicken, cut into pieces (or chicken thighs, if preferred), cleaned with excess skin removed - 2 tablespoons of ghee (or more oil as a substitute) - 1/3 cup of neutral oil - 2 teaspoons of coriander powder - 1/2 teaspoon of turmeric powder - 1/8 teaspoon of whole black peppercorns - 1-inch piece of ginger, crushed - 2 1/8 teaspoons of salt (adjust to taste based on the amount of chicken) - 1/2 teaspoon of paprika powder or Kashmiri red chili powder (optional, for color) - 3 green cardamom pods - 2 large onions, sliced (~500 g) - 1 cinnamon stick (1 inch) - 2-3 green chili peppers, chopped - 5 whole cloves -

Explore a unique twist on Belgian cuisine with this comforting pasta recipe, blending the country's love for endives and quality ham in a creamy sauce. This recipe offers a delightful fusion of flavors, showcasing Belgium's culinary tradition through a pasta lens. It's a less common but authentically local dish that brings a piece of Belgian comfort food to your table. Preparation Time: 15 minutes Cooking Time: 25 minutes Resting Time: N/A Total Time: 40 minutes Serving: 4 Ingredients: - 400g pasta (e.g., penne or fusilli) - 4 Belgian endives, thinly sliced - 200g cooked ham, cut into strips - 1 onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Gruyère cheese - 2 tablespoons butter - Salt and pepper to taste - Nutmeg, a pinch Method: - Cook Pasta: - Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside. - Prepare

Enjoy a cozy cup of homemade hot chocolate. This recipe combines melted chocolate with warm milk, spices, and a marshmallow on top. Preparation time: 5 min Cooking time: 10 min Resting time: N/A Total time: 15 min Serves: 2 Ingredients : - 1 cinnamon stick - 1/4 cup of sugar - 3 1/2 ounces of semi-sweet chocolate - 1/4 cup of cocoa powder - 4 cups of milk (whole milk, or oat, almond, soy milk) - 1/2 vanilla bean (scraped) or 2 teaspoons of vanilla extract - A pinch of salt Method : - In a medium saucepan over low heat, combine all the ingredients. - Heat until gently simmering, whisking until the chocolate melts and the mixture is smooth. - Remove the cinnamon stick and vanilla bean, and discard them. - Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or chocolate shavings. Notes : For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate in this hot chocolate recipe. Nutritional Info :

Kouign-Amann, a lesser-known gem from Brittany, France, is a decadent pastry that celebrates the delightful trio of dough, butter, and sugar. This local recipe, whose name means "butter cake" in Breton, is characterized by its layered, flaky texture and caramelized sugar crust. It's a luxurious treat for those who cherish the art of French pastry making. Preparation Time: 2 hours (including resting) Cooking Time: 30 minutes Resting Time: 1 hour Total Time: 3 hours 30 minutes Serving: 8 Ingredients: - 1 cup (240ml) warm water - 2 tsp (10ml) active dry yeast - 2 3/4 cups (345g) all-purpose flour, plus extra for dusting - 1 tsp (5g) salt - 1 cup (225g) unsalted butter, cold, plus extra for greasing - 1 cup (200g) granulated sugar, plus extra for sprinkling Method: - Dough Preparation: - Dissolve the yeast in warm water and let it sit for 5 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture and stir unti