iSpyChef

This pita bread recipe surpasses the store-bought version by a wide margin; there's simply no comparison. Not only is it delicious, but it's also incredibly easy to make! Preparation time: 30 min Cooking time: 10 min Resting time: 2 hrs 35 mins Total time: 3 hrs 15 mins Serves: 8 Ingredients : - 1 ½ tablespoons of olive oil - 1 teaspoon of olive oil, divided - 1 ¾ teaspoons of salt - 1 cup of all-purpose flour - 1 cup of warm water (100 degrees F / 38 degrees C) - 1 ¾ cups of all-purpose flour, or as needed - 1 package (0.25 ounce) of active dry yeast Method : - Place the yeast in the bowl of a stand mixer and add 1 cup of warm water and 1 cup of flour. Whisk together, then let it sit until the mixture bubbles and foams, which should take about 15 minutes. - Add 1 1/2 tablespoons of olive oil and salt to the yeast mixture, followed by 1 1/2 cups of flour. Mix at low speed using a dough hook attachment until the dough is soft, supple, and ...

Dive into the rich flavors of North Africa with this unique Maghrebi Spice Infused Burger recipe. Infused with spices commonly used in the region, this burger brings a delightful twist to the classic American dish, blending the warmth of cumin, the earthiness of coriander, and a hint of spicy harissa for heat. Perfect for anyone looking to explore global cuisines right from their grill. Preparation Time: 20 minutes Cooking Time: 10 minutes Resting Time: 5 minutes Total Time: 35 minutes Serving: Makes 4 burgers Ingredients: - 1 lb ground lamb or beef - 2 garlic cloves, minced - 1 small red onion, finely chopped - 2 teaspoons ground cumin - 1 teaspoon ground coriander - 1/4 teaspoon cayenne pepper (adjust for heat preference) - 2 tablespoons fresh parsley, chopped - 1 tablespoon harissa paste - Salt and pepper, to taste - 4 hamburger buns, toasted - Toppings: lettuce, tomato slices, red onion rings - Optional: tzatziki or a yogur...

Tiramisu is a classic Italian layered dessert made with coffee-soaked ladyfingers, a creamy mascarpone custard, and whipped cream. Dust the top with cocoa powder for an impressive no-bake treat that's easy to make at home! Preparation time: 30 min Cooking time: 5 min Resting time: 5 hours Total time: 5 hrs 35 mins Serves: 12 Ingredients : - 1 tablespoon unsweetened cocoa powder - ⅔ cup whole milk - ¼ cup strong brewed coffee, at room temperature - 1 ¼ cups heavy cream - ½ teaspoon vanilla extract - 1 pound mascarpone cheese, at room temperature - 6 large egg yolks - 2 tablespoons rum - 2 (3 ounce) packages ladyfinger cookies - ¾ cup granulated sugar Method : - Whisk together egg yolks and sugar in a medium saucepan until well blended. - Stir in milk and cook over medium heat, stirring constantly, until the mixture comes to a boil. - Boil gently for 1 minute, then remove from the heat and allow to cool slightly. - Cover tig...

Savor the essence of Eastern Europe with a vegetarian twist in this delightful recipe for Vegetarian Polish Pierogi with Spinach and Feta Cheese. This dish perfectly blends the creamy tang of feta with the earthy notes of spinach, wrapped in a tender pierogi dough. A versatile dish that can serve as an appetizer, main course, or a side, it promises to transport your taste buds on a culinary journey. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is sure to impress. Preparation time: 1 hour Cooking time: 20 minutes Resting time: 30 minutes Total time: 1 hour 50 minutes Serving: 4 people Ingredients: - 2 cups all-purpose flour, plus extra for dusting - 1/2 cup water, at room temperature - 1 large egg - 1 tablespoon olive oil - 1/2 teaspoon salt - 1 cup spinach, freshly chopped - 1 cup feta cheese, crumbled - 1/2 onion, finely chopped - 1 clove garlic, minced - Salt and pe...

Treat yourself to a delicious blend of flavors with this easy-to-make dessert. It combines the bold taste of espresso with creamy vanilla ice cream for a delightful treat. Just a few steps, and you'll have a dessert that's both comforting and indulgent. Preparation time: 3 min Cooking time: 5 min Resting time: N/A Total time: 8 min Serves: 1 Ingredients : - Freshly brewed espresso - Creamy vanilla ice cream - walnuts (optional garnish) Method : - Pour 3 tablespoons of hot espresso into a small coffee cup or dessert dish. - Add a generous scoop of vanilla ice cream on top of the espresso. - If desired, sprinkle with chopped walnuts. Serve promptly. Notes : For a richer flavor, consider using high-quality espresso and premium vanilla ice cream. Additionally, if you prefer a stronger coffee taste, you can increase the amount of espresso used. Enjoy this dessert immediately after assembling to savor the perfect balance of warm espresso and cold ice cre...

Mole Poblano is a quintessential Mexican dish that boasts a rich blend of flavors, embodying the complexity and depth of Mexico's culinary heritage. This sauce, often referred to as the national dish of Mexico, is a perfect marriage of indigenous ingredients and Old World spices, featuring a mix of chili peppers, chocolate, and an array of spices and nuts. It's traditionally served over chicken, turning a simple meal into a festive occasion. Preparation Time: 1 hour Cooking Time: 3 hours Resting Time: 30 minutes Total Time: 4 hours 30 minutes Serving: 6 Ingredients: - 6 chicken thighs (bone-in, skin-on) - 4 dried Ancho chilies - 3 dried Guajillo chilies - 2 tablespoons sesame seeds - 1 small onion, quartered - 2 cloves of garlic - 2 tomatoes, roasted - 1 tablespoon raisins - 1 small piece of Mexican chocolate (about 30g) - 1/4 cup almonds - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground clove - 3 cups chicken br...

Discover a simple Fish Curry recipe featuring an aromatic onion-tomato masala and basic spices. Delicately cooked fish achieves a tender yet crispy texture, immersed in a richly flavored curry. Topped with garnishes for added texture and vibrancy, this dish has been meticulously tested for perfection! Preparation time: 5 min Cooking time: 45 min Resting time: N/A Total time: 50min Serves: 4 Ingredients : Marinated Fish: - 1/2 teaspoon red chili powder or cayenne pepper - 1 teaspoon carom seeds (ajwain), optional but highly recommended - 1/4 teaspoon turmeric powder - 1 teaspoon lemon juice - 1 pound firm-fleshed white fish (such as cod, halibut, or tilapia), patted dry and cut into 2-3" pieces - 3/4 teaspoon kosher salt Fish Curry: - 2 ripe tomatoes (approximately 250 grams, such as Roma/plum), finely chopped - 1/2 teaspoon turmeric powder - 1 teaspoon coriander powder - 1/3 cup + 2 tablespoons avocado oil or other neutral oil, divided ...