Mole Poblano

Mole Poblano
Mole Poblano is a quintessential Mexican dish that boasts a rich blend of flavors, embodying the complexity and depth of Mexico's culinary heritage. This sauce, often referred to as the national dish of Mexico, is a perfect marriage of indigenous ingredients and Old World spices, featuring a mix of chili peppers, chocolate, and an array of spices and nuts. It's traditionally served over chicken, turning a simple meal into a festive occasion.

Preparation Time: 1 hour


Cooking Time: 3 hours


Resting Time: 30 minutes


Total Time: 4 hours 30 minutes


Serving: 6

Ingredients:

- 6 chicken thighs (bone-in, skin-on)


- 4 dried Ancho chilies


- 3 dried Guajillo chilies


- 2 tablespoons sesame seeds


- 1 small onion, quartered


- 2 cloves of garlic


- 2 tomatoes, roasted


- 1 tablespoon raisins


- 1 small piece of Mexican chocolate (about 30g)


- 1/4 cup almonds


- 1/4 teaspoon ground cinnamon


- 1/4 teaspoon ground clove


- 3 cups chicken broth


- Salt to taste


- Vegetable oil

Method:

- Prepare the Chicken:

- In a large pot, cover the chicken thighs with water and a pinch of salt. Bring to a boil, then simmer until the chicken is cooked through, about 30 minutes. Remove chicken, reserving the broth.

- Prepare the Chilies:

- Remove stems and seeds from the dried chilies. Toast them in a dry skillet over medium heat until fragrant. Soak in hot water for 30 minutes, then drain.

- Make the Mole Sauce:

- In a blender, combine the soaked chilies, roasted tomatoes, onion, garlic, almonds, raisins, sesame seeds, cinnamon, and clove. Blend until smooth, adding chicken broth as needed to achieve a sauce-like consistency.


- Heat a tablespoon of oil in a large pot over medium heat. Add the blended sauce and cook, stirring constantly, until it thickens and darkens, about 20 minutes.


- Stir in the Mexican chocolate until melted and incorporated. Season with salt to taste.

- Combine Chicken and Sauce:

- Add the cooked chicken thighs to the pot with the mole sauce, covering them well. Simmer on low heat for 20 minutes, allowing the flavors to meld.

- Serve:

- Serve the mole poblano over rice or with warm tortillas. Garnish with additional sesame seeds.

Notes:

- Mole sauce is traditionally labor-intensive, but this recipe simplifies the process without sacrificing flavor.


- The sauce can be made in advance and refrigerated or frozen for future use.


- Feel free to adjust the amount of chocolate and spices according to your taste preferences.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 450 kcal


- Protein: 25g


- Carbohydrates: 20g


- Fat: 30g


- Fiber: 5g


- Sodium: 700mg


- Sugars: 10g . . . . Click to see recipe.
#Recipe #Chef #Foodie #Chocolateinfused #ComplexFlavors #FestiveDish #HistoricRecipe #TraditionalMexican
https://ispychef.com/mole-poblano/

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