iSpyChef

Indulge in the ultimate comfort recipes with these classic American Brownies. Known for their rich, fudgy texture and deep chocolate flavor, these brownies are a staple treat in American homes. Perfect for gatherings, special occasions, or a simple sweet treat after dinner, they're sure to satisfy any chocolate lover's cravings. Preparation Time: 15 minutes Cooking Time: 25 minutes Resting Time: 30 minutes Total Time: 1 hour 10 minutes Serving: 16 brownies Ingredients: - 1/2 cup (115g) unsalted butter - 1 cup (200g) granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup (40g) unsweetened cocoa powder - 1/2 cup (65g) all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup (90g) chocolate chips - Optional: 1/2 cup chopped nuts (walnuts or pecans) Method: - Preheat and Prepare: - Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper. - Melt ...

Beef Okra Bamia is a delicious Middle Eastern recipe that combines tender beef with okra in a rich tomato-based sauce. It's a hearty and comforting meal that's perfect for sharing with family and friends. Preparation time: 15 min Cooking time: 1 hour 30 min Resting time: N/A Total time: 1 hour 45 min Serves: 4 Ingredients : - 500g beef stew meat, cubed - 500g okra, washed and trimmed - 1 large onion, chopped - 3 cloves garlic, minced - 2 tomatoes, diced - 2 tablespoons tomato paste - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/2 teaspoon cinnamon - Salt and pepper, to taste - 2 tablespoons olive oil - 2 cups water - Fresh cilantro, for garnish Method : - In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened. - Add the beef cubes to the pot and brown on all sides. - Stir in the diced tomatoes, tomato paste, ground coriander,...

This cauliflower and potato soup recipe is a comforting and creamy dish that's perfect for cooler days. With a blend of hearty vegetables and savory seasonings, this soup is easy to make and incredibly satisfying. Plus, it's a great way to sneak in some extra veggies into your diet! Preparation time: 10 min Cooking time: 30 min Resting time: 40 min Total time: N/A Serves: 3 Ingredients : - 2 cups water - 2 garlic cloves, quartered - 5 cups cauliflower, chopped into small florets - 2 tablespoons olive oil - 2 celery ribs, diced - 4 cups chicken broth - 2 carrots, diced - 1 onion, diced - Salt, to taste - Pepper, to taste - 3 potatoes, peeled and quartered - Chopped chives, for garnish Method : - In a large pot over medium-high heat, heat olive oil and add the onions. There's no need to finely dice anything since everything will be pureed later. - Add the carrots, celery, and garlic, and sauté for a few minutes. Seas...

Embrace the festive spirit with this traditional British Christmas Pudding recipe, a rich, dense dessert packed with dried fruits, nuts, and spices, and traditionally flamed with brandy. Steeped in holiday tradition, this pudding is a cherished finale to the Christmas meal, symbolizing good luck and joy for the year to come. Preparation Time: 24 hours (to soak fruits) Cooking Time: 4 hours Resting Time: 2 weeks (minimum) Total Time: Over 2 weeks Serving: 8 Ingredients: - 1 cup raisins - 1 cup sultanas - 1 cup currants - 1/2 cup chopped mixed peel - 1/2 cup chopped almonds - 1 apple, peeled, cored, and finely chopped - Zest and juice of 1 orange - Zest and juice of 1 lemon - 4 ounces suet, finely shredded - 1 cup dark brown sugar - 1/2 cup self-raising flour - 1 teaspoon ground cinnamon - 1 teaspoon mixed spice - 2 large eggs, beaten - 1/4 cup brandy, plus extra for flaming - 1/2 cup bread crumbs Method: - Prep...

Congee, a comforting and nourishing rice porridge recipe, is a staple in Chinese cuisine, often enjoyed for breakfast or as a light meal during illness. Its soothing texture and versatile nature allow for numerous variations, making it a beloved dish across China. This simple version serves as a perfect base for various toppings, adapting to any taste. Preparation Time: 5 minutes Cooking Time: 1 hour 30 minutes Resting Time: 5 minutes Total Time: 1 hour 40 minutes Serving: 4 Ingredients: - 1 cup jasmine or short-grain rice - 8 cups water (or a mixture of water and chicken broth) - 1 piece of ginger (about 2 inches), peeled and sliced - Salt, to taste Optional Toppings: - Cooked chicken, shredded - Green onions, finely chopped - Soy sauce - Sesame oil - Boiled eggs, sliced Method: - Rinse the Rice: - Thoroughly rinse the rice under cold water until the water runs clear. This helps remove excess starch and improves the texture of the conge...

This dish offers a delightful blend of flavors and textures, perfect for a quick and satisfying meal. Crispy on the outside and tender on the inside, these fillets are infused with the savory goodness of roasted onion flakes, minced garlic, and a touch of blackened seasoning for a hint of heat. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its simplicity and deliciousness. Preparation time: 15 min Cooking time: 10 min Resting time: 25 min Total time: 40 min Serves: 4 Ingredients : - 2 teaspoons minced garlic - 2 teaspoons roasted onion flakes - ⅓ cup milk - 1 pound tilapia fillets, rinsed and dried - 1 egg - ½ cup Italian seasoned bread crumbs - 2 teaspoons butter - 1 teaspoon blackened seasoning - ¼ teaspoon freshly ground sea salt, or to taste - 1 ½ tablespoons olive oil - 2 pinches crushed red pepper flakes (optional) - ¼ teaspoon freshly ground black pepper, or to t...

Arancini, or stuffed rice balls, are a beloved Sicilian street food, renowned for their crispy exterior and savory, molten core. These delectable recipe is often filled with ragù (meat sauce), mozzarella, and peas, then breaded and fried to golden perfection. Arancini make a satisfying snack or a delightful appetizer, embodying the heart and soul of Italian cuisine. Preparation Time: 30 minutes Cooking Time: 20 minutes Resting Time: 5 minutes Total Time: 55 minutes Serving: 8 arancini Ingre dients: - 2 cups cooked and cooled Arborio rice (or leftover risotto) - 1/2 cup grated Parmesan cheese - 2 large eggs, beaten - 1 cup cooked ragù (meat sauce with peas) - 8 small cubes of mozzarella cheese - 1 cup all-purpose flour - 1 cup breadcrumbs - Oil for frying - Salt and pepper to taste Method - Prepare the Rice Mixture: In a large bowl, mix the cooked rice with Parmesan cheese, one beaten egg, salt, and pepper. Form a solid, cohesive mixture. ...