Cappuccino

Cappuccino
Enjoy a delicious homemade latte with this easy recipe. Made with espresso and steamed milk, it's a comforting drink perfect for any time of day. Treat yourself to a coffee shop experience at home!

Preparation time: 3 min


Cooking time: N/A


Resting time: N/A


Total time: 3 min


Serves: 1

Ingredients:

- 150ml milk


18g ground espresso

Method:

- Prepare around 35ml of espresso using a coffee machine and pour it into the base of your cup.


- Steam the milk with the steamer attachment until it has around 4-6cm of foam on top.


- Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily.


- As the volume within the cup increases, bring the jug as close to the surface of the drink as possible while aiming to pour into the center.


- Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour.


- Optionally, dust the surface with a little cocoa powder.

Notes:


For a creamier texture, you can use whole milk or even try using a milk alternative like almond milk or oat milk. Each type of milk will impart a slightly different flavor profile to your latte, so feel free to experiment and find your favorite!

Nutritional Info:


Calories: 99


Carbs: 7g


Protein 5g


Fat 5g . . . . Click to see recipe.
#Recipe #Chef #Foodie #coffee #drink #Healthy #Milk #snack #Snacks
https://ispychef.com/cappuccino/

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