Gelato Allo Zabaione Recipe

Gelato Allo Zabaione Recipe
This Gelato Allo Zabaione Recipe captures the rich and decadent flavors of the traditional Italian dessert. With a creamy custard base flavored with Marsala wine, this frozen delight will transport you to Italy with every spoonful. Perfect as a refreshing treat or a sweet conclusion to any meal.

Preparation Time: 20 minutes


Cooking Time: 10 minutes


Resting Time: 4 hours (chilling and freezing)


Total Time: 4 hours 30 minutes


Serving: 6

Ingredients:

- 6 egg yolks


- 3/4 cup granulated sugar


- 1 cup whole milk


- 1 cup heavy cream


- 1/4 cup Marsala wine

Method:

- Prepare the Custard Base:

- In a heatproof bowl, whisk together the egg yolks and sugar until well combined and pale yellow.


- In a saucepan, heat the milk and heavy cream over medium heat until just simmering. Slowly pour the heated milk mixture into the egg yolk mixture while continuously whisking.

- Cook the Custard:

- Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. Do not let it boil to avoid curdling.

- Add Marsala and Chill:

- Remove the saucepan from the heat and stir in the Marsala wine. Strain the mixture through a fine sieve into a clean bowl. Let it cool to room temperature before chilling it in the refrigerator for at least 2 hours.

- Churn the Gelato:

- Once the custard is well chilled, churn it in an ice cream maker according to the manufacturer's instructions. Once churned, transfer to an airtight container and freeze for at least 2 more hours before serving.

Notes:

- For a non-alcoholic version, replace Marsala wine with vanilla extract or a non-alcoholic wine substitute.


- Ensure the custard base is thoroughly chilled before churning for the best texture.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 250 kcal


- Protein: 4g


- Carbohydrates: 26g


- Fat: 14g


- Fiber: 0g


- Sodium: 40mg


- Sugars: 24g . . . . Click to see recipe.
#Recipe #Chef #Foodie #Custard #Gelato #GelatoAlloZabaione #ItalianCuisine #MarsalaWine #Zabaione
https://ispychef.com/gelato-allo-zabaione-recipe/

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