Strawberry Pie Recipe

Strawberry Pie Recipe
Enjoy the taste of summer with this easy homemade strawberry tart recipe. It has a buttery crust filled with sweet homemade strawberry jam and fresh strawberries. The crust is flavored with citrus zest and vanilla for a fragrant touch. Topped with a simple lattice design, this tart is both beautiful and delicious. Perfect for sharing or as a special treat, this strawberry tart is sure to impress.

Preparation time: 30 min


Cooking time: 35 min


Resting time: chilling time for the pastry


Total time: 1 hour 5 min


Serves: 8

Ingredients:

- 1 egg


- 1 lemon zest and/or orange zest


- 1 egg yolk


- 1 teaspoon baking powder


- ⅓ teaspoon salt


- 1 teaspoon vanilla extract


- 9 ounces fresh strawberries


- Homemade strawberry jam, enough to cover the tart


- 3 cups all-purpose flour


- ½ cup + 1 tablespoon white sugar


- ⅔ cup + 3 tablespoons cold unsalted butter


- Egg wash, demerara sugar, and cinnamon

Method:

- Preheat the oven to 180°C (350°F). In a bowl, combine the dry ingredients (flour, sugar, salt, baking powder, vanilla powder, lemon and orange zest).


- Add the cold butter, egg, and egg yolk. Quickly mix by hand or use a food processor until a smooth ball of dough forms.


- Work the dough as little as possible to prevent the butter from melting and the crust from coming apart.


- Divide the pastry into two pieces. Optionally, chill it. Transfer one piece of pastry to a 24/26 cm tart pan and evenly spread it over the bottom with your hands. Reserve the remaining pastry for decoration.


- Spread enough homemade strawberry jam (approximately 250 g) over the pastry.


- Wash 250 g of fresh strawberries, cut them in half, and arrange them on top of the jam in the pie crust. Get creative with the decoration, such as making a lattice.


- Brush the pastry with egg wash and sprinkle cinnamon sugar on top.


- Bake for 20 minutes in a fan-assisted oven or about 35 minutes in a conventional oven. Be careful not to burn it.

Notes:


For a glossy finish on your pie crust, brush it with a beaten egg mixed with a little water before baking. This will give your pie a beautiful golden color and a professional-looking shine.

Nutritional Info:


Calories: 350


Carbs: 35g


Protein: 5g


Fat: 20g . . . . Click to see recipe.
#Recipe #Chef #Foodie #American #Breakfast #butter #Dessert #flour #Jam #pie #snack #Snacks #Strawberry #SweetDish
https://ispychef.com/strawberry-pie-recipe/

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