Tteokbokki Recipe

Tteokbokki Recipe
Dive into the vibrant flavors of Korea with this traditional Tteokbokki Recipe. Known for its spicy, slightly sweet sauce and chewy rice cakes, Tteokbokki is a beloved street food dish that has captured the hearts of food enthusiasts both in Korea and around the world. This recipe offers a straightforward method to recreate this classic dish at home.

Preparation Time: 15 minutes


Cooking Time: 25 minutes


Resting Time: N/A


Total Time: 40 minutes


Serving: 4

Ingredients:

- 400g Korean rice cakes (tteok)


- 4 cups of water


- 2 tablespoons gochujang (Korean chili paste)


- 1 tablespoon gochugaru (Korean chili powder)


- 1 tablespoon soy sauce


- 2 tablespoons sugar


- 2 cloves garlic, minced


- 100g fish cakes, sliced


- 1 medium onion, sliced


- 3 green onions, chopped


- 1 boiled egg (optional)


- Sesame seeds for garnish

Method:

- Soak the Rice Cakes:

- If the rice cakes are refrigerated and hard, soak them in warm water for 10-15 minutes until they soften.

- Prepare the Sauce:

- In a large pan, combine water, gochujang, gochugaru, soy sauce, sugar, and garlic. Stir well to dissolve the pastes and bring to a simmer over medium heat.

- Cook the Tteokbokki:

- Add the rice cakes and fish cakes to the pan. Stir gently and cook for about 15 minutes, or until the rice cakes become soft and the sauce thickens.


- Add the sliced onions and continue cooking for another 5 minutes. The sauce should be thick and glossy by now.

- Final Touches:

- Add the chopped green onions and stir into the Tteokbokki. Remove from heat.


- Serve hot and garnish with sesame seeds. Optionally, top with a halved boiled egg.

Notes:

- Adjust the level of spiciness by modifying the amount of gochugaru.


- Tteokbokki is best enjoyed fresh due to the texture of the rice cakes becoming hard when cooled.


- For an additional layer of flavor, consider adding a tablespoon of honey for a complex sweetness.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 350 kcal


- Protein: 8g


- Carbohydrates: 65g


- Fat: 5g


- Fiber: 3g


- Sodium: 700mg


- Sugars: 10g . . . . Click to see recipe.
#Recipe #Chef #Foodie #gochugaru #gochujang #KoreanCuisine #QuickMeal #RiceCakes #soysauce #Spicy #StreetFood #Tteok
https://ispychef.com/tteokbokki-recipe/

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