Waterzooi Recipe

Waterzooi Recipe
Waterzooi is a classic Belgian stew originally from Ghent, known for its creamy, comforting broth and abundance of tender, poached chicken and vegetables. Typically served with bread or potatoes, this recipe is a staple in Belgian cuisine, combining simple ingredients to create a hearty and satisfying meal.

Preparation Time: 15 minutes


Cooking Time: 45 minutes


Resting Time: N/A


Total Time: 1 hour


Serving: 4

Ingredients:

- 4 chicken thighs, bone-in and skin-on


- 4 cups chicken broth


- 1 cup heavy cream


- 2 carrots, sliced


- 2 leeks, white and light green parts only, sliced


- 2 stalks celery, sliced


- 1 onion, chopped


- 2 cloves garlic, minced


- 1 bay leaf


- 1 bunch of fresh parsley, chopped


- Juice of 1/2 lemon


- 2 tablespoons butter


- Salt and pepper to taste

Method:

- Prepare the Ingredients:

- Clean and slice the vegetables. In a large pot, melt the butter over medium heat and sauté the onion, garlic, leeks, carrots, and celery until softened, about 5 minutes.

- Cook the Chicken:

- Add the chicken thighs to the pot, season with salt and pepper, and pour in the chicken broth. Add the bay leaf. Bring to a boil, then reduce heat to a simmer. Cover and cook until the chicken is tender, about 30 minutes.

- Finish the Stew:

- Remove the chicken from the broth and discard the skin and bones. Shred the meat and return it to the pot. Stir in the heavy cream and lemon juice, and heat through. Adjust seasoning with salt and pepper.

- Serve:

- Ladle the Waterzooi into bowls and garnish with fresh parsley. Serve hot, accompanied by crusty bread or boiled potatoes.

Notes:

- Waterzooi can also be made with fish instead of chicken, using firm white fish like cod or halibut.


- For a lighter version, substitute half of the cream with whole milk or a light cream.


- This dish is best enjoyed fresh but can be refrigerated and gently reheated for up to two days.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 510 kcal


- Protein: 25g


- Carbohydrates: 12g


- Fat: 40g


- Fiber: 2g


- Sodium: 850mg


- Sugars: 5g . . . . Click to see recipe.
#Recipe #Chef #Foodie #BelgianCuisine #ChickenDish #ComfortFood #CreamyStew #HeartyMeal
https://ispychef.com/waterzooi-recipe/

Comments

Post a Comment

Popular posts from this blog

Breton Kouign-Amann

Image
Kouign-Amann, a lesser-known gem from Brittany, France, is a decadent pastry that celebrates the delightful trio of dough, butter, and sugar. This local recipe, whose name means "butter cake" in Breton, is characterized by its layered, flaky texture and caramelized sugar crust. It's a luxurious treat for those who cherish the art of French pastry making. Preparation Time: 2 hours (including resting) Cooking Time: 30 minutes Resting Time: 1 hour Total Time: 3 hours 30 minutes Serving: 8 Ingredients: - 1 cup (240ml) warm water - 2 tsp (10ml) active dry yeast - 2 3/4 cups (345g) all-purpose flour, plus extra for dusting - 1 tsp (5g) salt - 1 cup (225g) unsalted butter, cold, plus extra for greasing - 1 cup (200g) granulated sugar, plus extra for sprinkling Method: - Dough Preparation: - Dissolve the yeast in warm water and let it sit for 5 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture and stir unti...
Read more

Hot Chocolate

Image
Enjoy a cozy cup of homemade hot chocolate. This recipe combines melted chocolate with warm milk, spices, and a marshmallow on top. Preparation time: 5 min Cooking time: 10 min Resting time: N/A Total time: 15 min Serves: 2 Ingredients : - 1 cinnamon stick - 1/4 cup of sugar - 3 1/2 ounces of semi-sweet chocolate - 1/4 cup of cocoa powder - 4 cups of milk (whole milk, or oat, almond, soy milk) - 1/2 vanilla bean (scraped) or 2 teaspoons of vanilla extract - A pinch of salt Method : - In a medium saucepan over low heat, combine all the ingredients. - Heat until gently simmering, whisking until the chocolate melts and the mixture is smooth. - Remove the cinnamon stick and vanilla bean, and discard them. - Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or chocolate shavings. Notes : For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate in this hot chocolate recipe. Nutritional Info :...
Read more

Belgian Pasta with Creamy Endive and Ham Sauce

Image
Explore a unique twist on Belgian cuisine with this comforting pasta recipe, blending the country's love for endives and quality ham in a creamy sauce. This recipe offers a delightful fusion of flavors, showcasing Belgium's culinary tradition through a pasta lens. It's a less common but authentically local dish that brings a piece of Belgian comfort food to your table. Preparation Time: 15 minutes Cooking Time: 25 minutes Resting Time: N/A Total Time: 40 minutes Serving: 4 Ingredients: - 400g pasta (e.g., penne or fusilli) - 4 Belgian endives, thinly sliced - 200g cooked ham, cut into strips - 1 onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Gruyère cheese - 2 tablespoons butter - Salt and pepper to taste - Nutmeg, a pinch Method: - Cook Pasta: - Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside. - Prepare...
Read more