Blueberry Cheesecake Milkshake Recipe

Blueberry Cheesecake Milkshake Recipe
This Blueberry Cheesecake Milkshake Recipe offers a decadent fusion of rich cheesecake and vibrant blueberries in a refreshing milkshake form. Perfect for dessert or a luxurious treat, this milkshake brings the classic flavors of a blueberry cheesecake to your glass, topped with whipped cream and crushed graham crackers for an authentic cheesecake experience.

Preparation Time: 10 minutes


Cooking Time: 0 minutes


Resting Time: 0 minutes


Total Time: 10 minutes


Serving: 2

Ingredients:

- 1 cup vanilla ice cream


- 1/2 cup milk


- 1/4 cup cream cheese, softened


- 1/2 cup fresh or frozen blueberries


- 3 tablespoons blueberry preserves


- 1/4 cup crushed graham crackers


- Whipped cream, for topping


- Extra blueberries and graham cracker crumbs, for garnish

Method:

- Blend the Base:

- In a blender, combine vanilla ice cream, milk, cream cheese, blueberries, and blueberry preserves. Blend until smooth and creamy.

- Add Texture:

- Add crushed graham crackers to the blender and pulse a few times to mix through, ensuring some larger pieces remain for texture.

- Serve and Garnish:

- Pour the milkshake into chilled glasses. Top with a generous amount of whipped cream, a sprinkle of graham cracker crumbs, and a few whole blueberries.

Notes:

- If using frozen blueberries, the milkshake will be thicker and may require additional milk to reach the desired consistency.


- For a lighter version, substitute vanilla ice cream with low-fat frozen yogurt and use low-fat milk.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 385 kcal


- Protein: 6g


- Carbohydrates: 52g


- Fat: 18g


- Fiber: 2g


- Sodium: 240mg


- Sugars: 38g . . . . Click to see recipe.
#Recipe #Chef #Foodie #Blueberry #Cheesecake #Dessert #Milk #Milkshake #Refreshing #Vanillaicecream
https://ispychef.com/blueberry-cheesecake-milkshake-recipe/

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