Coban Salad (Shepherd Salad) Recipe

Coban Salad (Shepherd Salad) Recipe
In Turkey, side salads are a dinner staple, and it's no surprise considering the abundance of fresh, flavorful ingredients. Among them, the shepherd salad, known as coban salatasi in Turkish, is a beloved recipe that stands out.

Preparation time: 15 min


Cooking time: N/A


Resting time: N/A


Total time: 15 min


Serves: 4

Ingredients:

- 3 tablespoons extra virgin olive oil


- 10g flat-leaf parsley leaves, finely chopped


- 250 g (about 2 medium) sun-ripened tomatoes, roughly chopped


- 5g mint leaves, finely chopped


- 3 spring onions, thinly sliced


- 50g radishes or Turkish green peppers, roughly chopped


- 2 tablespoons lemon juice


- Salt and pepper to taste


- 200g (about 3 medium) Middle Eastern cucumbers, partly peeled and roughly chopped

Method:

- Prepare your ingredients by chopping them, then lightly sprinkle some salt over the tomatoes and cucumbers.


- Transfer everything to a bowl. Season with additional salt and pepper according to your taste, and drizzle with lemon juice and olive oil.


- Give it a good mix and serve promptly.

Notes:


For added freshness and flavor, consider chilling your salad bowl in the refrigerator before serving. It helps keep the salad crisp and refreshing, perfect for a hot summer day!

Nutritional Info:


Calories: 126


Carbs: 8g


Protein 3g


Fat 3g . . . . Click to see recipe.
#Recipe #Chef #Foodie #cucumber #Dinner #european #lunch #salad #sidedish #snack #Snacks #Tomato #Turkish #veggies
https://ispychef.com/coban-salad-shepherd-salad-recipe/

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