Fresh Pomegranate Juice Recipe

Experience the vibrant taste of nature with this Fresh Pomegranate Juice recipe. Bursting with the tangy sweetness of ripe pomegranate seeds, this refreshing drink is a delightful way to invigorate your senses. Whether enjoyed as a morning pick-me-up or a soothing afternoon refresher, this simple recipe brings the goodness of pomegranates straight to your glass.

Preparation time: 10 min


Cooking time: N/A


Resting time: 5 min


Total time: 15 min


Serves: 1

Ingredients:

- 2 large pomegranates


- Water


- Ice cubes (optional)

Method:

- Score the outer skin of the pomegranates horizontally and gently pry them open. Be careful not to cut too deeply into the seeds.


- Submerge the scored pomegranates in a large bowl of water and gently pull the seeds apart underwater. This helps prevent the juice from splattering and staining.


- Once all the seeds are removed, discard any white membrane that may have come loose.


- Place the pomegranate seeds in a blender or food processor.


- Pulse the seeds a few times to break them apart and release the juice. Avoid over-blending to prevent the seeds from breaking down and making the juice bitter.


- Strain the blended mixture through a fine mesh sieve or cheesecloth into a clean bowl. Press down on the pulp to extract as much juice as possible.


- Discard the leftover pulp and seeds.


- If desired, add ice cubes to the juice to chill it before serving.


- Pour the fresh pomegranate juice into glasses and serve immediately.

Notes:


To make the juicing process easier, you can also use a handheld citrus juicer or a dedicated pomegranate juicer. Additionally, you can store any leftover juice in an airtight container in the refrigerator for up to 2 days.

Nutritional Info:


Calories: 130


Carbs: 33g


Protein 1g


Fat 0g . . . . Click to see recipe.
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