Gnocchi alla Sorrentina Recipe

Gnocchi alla Sorrentina Recipe
This Gnocchi alla Sorrentina Recipe showcases a traditional dish from Sorrento, Italy, known for its comforting blend of potato gnocchi, rich tomato sauce, and melted mozzarella cheese. Topped with fresh basil, this recipe offers a taste of the Mediterranean that is both hearty and heartwarming. It's perfect for those who appreciate simple ingredients transformed into something truly special.

Preparation Time: 30 minutes


Cooking Time: 20 minutes


Resting Time: 0 minutes


Total Time: 50 minutes


Serving: 4

Ingredients:

- 1 pound (450g) potato gnocchi


- 2 cups marinara sauce


- 1 cup fresh mozzarella, diced


- 1/4 cup grated Parmesan cheese


- Fresh basil leaves, for garnish


- Salt and black pepper to taste


- 2 tablespoons olive oil

Method:

- Cook Gnocchi:

- Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

- Prepare Sauce:

- In a large skillet, heat olive oil over medium heat. Add the marinara sauce and bring to a simmer. Season with salt and pepper.

- Combine Gnocchi and Sauce:

- Add the drained gnocchi to the skillet with the marinara sauce. Stir gently to coat the gnocchi in the sauce.

- Add Cheese and Bake:

- Transfer the gnocchi and sauce to a baking dish. Sprinkle evenly with diced mozzarella and grated Parmesan.


- Place under a broiler for about 5 minutes, or until the cheese is bubbly and golden.

- Garnish and Serve:

- Remove from the oven and garnish with fresh basil leaves. Serve immediately.

Notes:

- For best results, use high-quality marinara sauce or make your own from scratch with ripe tomatoes, garlic, and herbs.


- This dish can be pre-assembled up to a day ahead and baked just before serving, making it perfect for entertaining.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 350 kcal


- Protein: 15g


- Carbohydrates: 45g


- Fat: 12g


- Fiber: 3g


- Sodium: 900mg


- Sugars: 4g . . . . Click to see recipe.
#Recipe #Chef #Foodie #BakedDish #ComfortFood #Gnocchi #ItalianCuisine #Vegetarian
https://ispychef.com/gnocchi-alla-sorrentina-recipe/

Comments

Popular posts from this blog

Breton Kouign-Amann

Hot Chocolate

Belgian Pasta with Creamy Endive and Ham Sauce