Gnocchi alla Sorrentina Recipe
This Gnocchi alla Sorrentina Recipe showcases a traditional dish from Sorrento, Italy, known for its comforting blend of potato gnocchi, rich tomato sauce, and melted mozzarella cheese. Topped with fresh basil, this recipe offers a taste of the Mediterranean that is both hearty and heartwarming. It's perfect for those who appreciate simple ingredients transformed into something truly special.
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Resting Time: 0 minutes
Total Time: 50 minutes
Serving: 4
Ingredients:
- 1 pound (450g) potato gnocchi
- 2 cups marinara sauce
- 1 cup fresh mozzarella, diced
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Salt and black pepper to taste
- 2 tablespoons olive oil
Method:
- Cook Gnocchi:
- Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- Prepare Sauce:
- In a large skillet, heat olive oil over medium heat. Add the marinara sauce and bring to a simmer. Season with salt and pepper.
- Combine Gnocchi and Sauce:
- Add the drained gnocchi to the skillet with the marinara sauce. Stir gently to coat the gnocchi in the sauce.
- Add Cheese and Bake:
- Transfer the gnocchi and sauce to a baking dish. Sprinkle evenly with diced mozzarella and grated Parmesan.
- Place under a broiler for about 5 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve:
- Remove from the oven and garnish with fresh basil leaves. Serve immediately.
Notes:
- For best results, use high-quality marinara sauce or make your own from scratch with ripe tomatoes, garlic, and herbs.
- This dish can be pre-assembled up to a day ahead and baked just before serving, making it perfect for entertaining.
Nutritional Information per Serving (Based on USDA Guidelines):
- Calories: 350 kcal
- Protein: 15g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 3g
- Sodium: 900mg
- Sugars: 4g . . . . Click to see recipe.
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https://ispychef.com/gnocchi-alla-sorrentina-recipe/
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