Miso Glazed Salmon Recipe

Miso Glazed Salmon Recipe
This Miso Glazed Salmon Recipe offers a delightful taste of Japan with its harmonious blend of umami-rich miso and sweet honey. Perfectly baked to flaky perfection, this dish not only packs incredible flavor but also boasts impressive health benefits, making it a popular choice for a nutritious and satisfying meal.

Preparation Time: 10 minutes


Cooking Time: 15 minutes


Resting Time: 30 minutes (marinating)


Total Time: 55 minutes


Serving: 4

Ingredients:

- 4 salmon fillets (about 6 ounces each)


- 1/4 cup white miso paste


- 2 tablespoons honey


- 1 tablespoon soy sauce


- 1 tablespoon rice vinegar


- 1 teaspoon sesame oil


- 1 clove garlic, minced


- 1 inch piece ginger, grated


- Sesame seeds, for garnish


- Sliced green onions, for garnish

Method:

- Marinate the Salmon:

- In a bowl, whisk together miso paste, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger until smooth.


- Place salmon fillets in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.

- Prepare for Baking:

- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

- Bake the Salmon:

- Remove the salmon from the marinade and place on the prepared baking sheet. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

Notes:

- Do not marinate the salmon for too long as the miso can be quite salty.


- Broil the salmon for the last 1-2 minutes if you prefer a slightly charred top.


- Serve with steamed rice and vegetables to complete this wholesome meal.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 290 kcal


- Protein: 23g


- Carbohydrates: 14g


- Fat: 15g


- Fiber: 1g


- Sodium: 670mg


- Sugars: 10g . . . . Click to see recipe.
#Recipe #Chef #Foodie #HealthyMeal #JapaneseCuisine #MisoGlaze #QuickDinner #Salmon
https://ispychef.com/miso-glazed-salmon-recipe/

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