Pork Vindaloo Recipe
This Pork Vindaloo Recipe brings to your table a fiery, flavorful dish from the coastal Indian state of Goa. Known for its bold spiciness and tangy vinegar flavor, Vindaloo is a staple in Indian cuisine, originally derived from Portuguese influences. Perfect for those who love a heat kick in their meal, this dish combines tender pork with a spicy, vinegar-infused sauce.
Preparation Time: 15 minutes
Cooking Time: 1 hour
Resting Time: 12 hours (marinating)
Total Time: 13 hours 15 minutes
Serving: 4
Ingredients:
- 1.5 pounds pork shoulder, cut into cubes
- 3 tablespoons white vinegar
- 6 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons vegetable oil
- 2 large onions, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- Salt to taste
Method:
- Marinate the Pork:
- Combine vinegar, half of the minced garlic, half of the ginger, chili powder, turmeric, and salt in a bowl. Add the pork pieces and toss to coat. Cover and refrigerate overnight to marinate.
- Prepare the Spice Base:
- Heat oil in a large pot over medium heat. Add cumin seeds and mustard seeds. Once they start to pop, add the remaining garlic and ginger, and sauté until aromatic.
- Cook the Pork:
- Add onions to the pot and cook until golden. Stir in the marinated pork along with any remaining marinade and cook for about 10 minutes.
- Add the pureed tomatoes and enough water to cover the meat. Bring to a boil, then reduce the heat to low and simmer covered for about 45 minutes, or until the pork is tender.
Notes:
- Adjust the level of spiciness by increasing or decreasing the amount of chili powder.
- Serve with rice or naan to balance the intense flavors of the Vindaloo.
Nutritional Information per Serving (Based on USDA Guidelines):
- Calories: 300 kcal
- Protein: 25g
- Carbohydrates: 15g
- Fat: 15g
- Fiber: 2g
- Sodium: 500mg
- Sugars: 5g . . . . Click to see recipe.
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https://ispychef.com/pork-vindaloo-recipe/
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