Simple Fried Fish Carp Recipe

Simple Fried Fish Carp Recipe
Get ready for a tasty treat with this Simple Fried Fish Carp recipe. It's crispy outside and tender inside, making every bite super yummy. Whether you're celebrating something special or just having a family meal, this recipe brings classic seafood flavor to your table.

Preparation time: 15 min


Cooking time: 15 min


Resting time: N/A


Total time: 30 min


Serves: 4

Ingredients:

- 4 whole carp fish, cleaned and scaled


- 1 cup all-purpose flour


- 2 teaspoons garlic powder


- 1 teaspoon paprika


- Salt and pepper to taste


- Vegetable oil for frying


- Lemon wedges for serving


- Fresh greens for garnish

Method:

- In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, and pepper. Mix well to combine.


- Pat the cleaned and scaled carp fish dry with paper towels. Dredge each fish in the seasoned flour mixture, ensuring they are evenly coated on all sides.


- Heat vegetable oil in a large skillet or frying pan over medium-high heat until it reaches 350°F (180°C).


- Carefully place the coated fish in the hot oil, making sure not to overcrowd the pan. Fry the fish for 5-7 minutes on each side, or until golden brown and crispy.


- Once cooked, remove the fried fish from the oil and place them on a plate lined with paper towels to drain any excess oil.


- Serve the fried fish carp hot, garnished with lemon wedges and fresh greens.

Notes:


For a healthier alternative, you can bake the seasoned fish in the oven instead of frying. Simply preheat the oven to 400°F (200°C), place the seasoned fish on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until cooked through and golden brown.

Nutritional Info:


Calories: 280


Carbs: 10g


Protein 30g


Fat 12g . . . . Click to see recipe.
#Recipe #Chef #Foodie #Dinner #european #Fish #flour #fried #lunch #nonveg
https://ispychef.com/simple-fried-fish-carp-recipe/

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