Pad Krapow Gai (Spicy Thai Basil Chicken)

Pad Krapow Gai (Spicy Thai Basil Chicken)
Dive into the essence of Thai cuisine with Spicy Thai Basil Chicken recipe, also known as Pad Krapow Gai. This dish is a fiery, aromatic blend of ground chicken, Thai basil, and a perfect mix of sauces. Quick to prepare, it's a staple street food in Thailand, loved for its simplicity and depth of flavor.

Preparation Time: 10 minutes


Cooking Time: 10 minutes


Resting Time: N/A


Total Time: 20 minutes


Serving: 2

Ingredients:

- 1 lb ground chicken


- 2 cups Thai basil leaves


- 4 cloves garlic, minced


- 2 shallots, thinly sliced


- 2 red bird's eye chilies, finely chopped (adjust to taste)


- 2 tablespoons fish sauce


- 1 tablespoon soy sauce


- 1 tablespoon oyster sauce


- 1 teaspoon sugar


- 2 tablespoons vegetable oil


- 1/2 cup chicken broth or water


- Fried eggs (optional, for serving)


- Cooked jasmine rice (for serving)

Method:

- Prepare the Ingredients:

- Heat oil in a large skillet over medium-high heat. Sauté garlic, shallots, and bird's eye chilies until aromatic but not browned, about 1 minute.

- Cook the Chicken:

- Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until no longer pink, about 5-6 minutes.

- Season the Dish:

- Stir in fish sauce, soy sauce, oyster sauce, and sugar. Mix well to ensure the chicken is evenly coated with the seasonings. Add chicken broth or water to create a slightly saucy consistency.

- Add Thai Basil:

- Once the chicken is cooked through, add the Thai basil leaves and stir until they wilt and the dish is fragrant, about 1 minute.

- Serve:

- Serve the Spicy Thai Basil Chicken hot over cooked jasmine rice. For an authentic touch, top each serving with a fried egg.

Notes:

- Thai basil has a unique flavor different from that of regular basil; look for it in Asian markets.


- Adjust the number of chilies to control the heat level according to your preference.


- This dish is best served immediately to enjoy the full flavor of the basil.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 300 kcal


- Protein: 27g


- Carbohydrates: 8g


- Fat: 18g


- Fiber: 1g


- Sodium: 1200mg


- Sugars: 3g . . . . Click to see recipe.
#Recipe #Chef #Foodie #HealthyOption #Quick&Easy #Spicy #StreetFood #ThaiCuisine
https://ispychef.com/pad-krapow-gai-spicy-thai-basil-chicken/

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