Broccoli Cheese Soup

Broccoli Cheese Soup
Prepare a rich and creamy soup by simmering broccoli and onions in vegetable stock. The result of this soup is very velvety and perfect for winter treats.

Preparation time: 5 min


Cooking time: 15 min


Resting time: 0 min


Total time: 20 min


Serves: 2

Ingredients:

- 4 cups chopped broccoli


- 1 ½ cups vegetable stock


- 3 cups shredded cheddar cheese


- Salt and pepper to taste


- ¾ cup heavy cream


- 1 small onion, diced


- 1 teaspoon minced garlic

Method:

- In a saucepan over medium heat, mix vegetable stock, broccoli, onions, and garlic. Stir for almost 5 minutes until it reaches a boil.


- Cover and let simmer for almost 10 minutes.


- Mix in cream and continue to cook for 3 to 5 minutes.


- Season it with salt and pepper to taste and enjoy!

Notes:For a creamier soup, add the cheese gradually, mixing frequently over low heat to achieve a smooth taste.

 

Nutritional Info:


Calories 561


Carbs 7 g


Protein 24 g


Fat 52 g . . . . Click to see recipe.
#Recipe #Chef #Foodie #Broccoli #Healthy #lunch #snack #Soup
https://ispychef.com/recipe-broccoli-cheese-soup/

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