Gazpacho

Gazpacho
Gazpacho is a refreshing, cold soup from Andalusia, Spain, celebrated for its perfect blend of ripe tomatoes, crisp vegetables, and a harmonious mix of spices. This no-cook recipe is a staple of Spanish cuisine, offering a cool respite during hot summer months. It's not only a quintessentially Spanish appetizer but also a vibrant showcase of summer's bounty.

Preparation Time: 15 minutes


Cooking Time: 0 minutes


Resting Time: 2 hours


Total Time: 2 hours 15 minutes


Serving: 4

Ingredients:

- 1 kg ripe tomatoes, roughly chopped


- 1 small cucumber, peeled and chopped


- 1 green bell pepper, chopped


- 1 small red onion, chopped


- 2 cloves of garlic, minced


- 3 tablespoons extra virgin olive oil


- 2 tablespoons sherry vinegar


- 1 slice of day-old bread, soaked in water and squeezed


- Salt and pepper to taste


- Ice water, as needed for consistency

Method:

- Blend the Vegetables:

- In a blender or food processor, combine tomatoes, cucumber, green bell pepper, red onion, and garlic. Blend until the mixture is smooth.

- Add Bread and Seasonings:

- Add the soaked bread, olive oil, sherry vinegar, salt, and pepper to the vegetable mixture. Blend again until the soup reaches a creamy consistency. Adjust the thickness by adding ice water as needed.

- Chill:

- Transfer the gazpacho to a large bowl. Cover and refrigerate for at least 2 hours, allowing the flavors to meld and the soup to chill thoroughly.

- Serve:

- Stir the gazpacho well before serving. Serve cold, garnished with additional chopped cucumber, bell pepper, onion, and a drizzle of olive oil if desired.

Notes:

- Gazpacho is highly customizable. Adjust the amount of garlic, vinegar, and seasonings according to your taste.


- For a smoother soup, strain the blended mixture through a fine mesh sieve.


- Serve with crusty bread for a fulfilling light meal.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 180 kcal


- Protein: 3g


- Carbohydrates: 20g


- Fat: 10g


- Fiber: 5g


- Sodium: 250mg


- Sugars: 12g . . . . Click to see recipe.
#Recipe #Chef #Foodie #NoCookRecipe #RefreshingSoup #SpanishCuisine #SummerDish #Vegan
https://ispychef.com/gazpacho/

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