Greek Souvlaki

Indulge in the flavors of Greece with this classic Souvlaki recipe. Perfectly seasoned and grilled, these skewers of succulent meat are a cornerstone of Greek cuisine. Paired with fresh pita and tzatziki, Souvlaki makes for a delightful meal that's both satisfying and flavorful.
Preparation Time: 1 hour (for marinating)
Cooking Time: 10 minutes
Resting Time: 5 minutes
Total Time: 1 hour 15 minutes
Serving: 4 people
Ingredients:
- 1 pound chicken breast, cut into 1-inch cubes
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 red onion, cut into chunks
- 1 bell pepper, cut into chunks
- Wooden or metal skewers
- Pita bread, for serving
- Tzatziki sauce, for serving
Method:
- In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken cubes and toss to coat. Marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat. Thread the marinated chicken, onion, and bell pepper onto skewers.
- Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Let the skewers rest for 5 minutes before serving.
- Serve the souvlaki with warm pita bread and tzatziki sauce on the side.
Notes:
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- You can substitute chicken with pork, beef, or lamb.
Nutritional Information:
- Calories: 271.1 kcal
- Protein: 35.52 g
- Fat: 11.64 g
- Carbohydrates: 4.49 g
This calculation provides an approximate idea of the nutritional content for a single serving of Souvlaki, assuming the recipe serves 4 people. Souvlaki is a high-protein and relatively low-carbohydrate dish, making it a popular choice for a nutritious and satisfying meal. Keep in mind that these values can vary based on the exact ingredients and their quantities . . . .
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https://ispychef.com/recipe-greek-souvlaki/
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