Mango Ice Cream

Mango Ice Cream
Looking for a way to make mango ice cream at home? This recipe is perfect for you! It's easy to make and doesn't require any fancy equipment. Plus, it's a great way to use up ripe mangoes. So why not give it a try and enjoy a taste of summer all year round!

Preparation time: 10 min


Cooking time: N/A


Resting time: 12 hrs 20 mins


Total time: 12 hrs 20 mins


Serves: 8

Ingredients:

- 2 cups heavy whipping cream


- 4 mangoes, peeled and cubed


- ¾ cup packed dark brown sugar


- ¼ cup light corn syrup


- ½ teaspoon kosher salt

Method:

- Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.


- Transfer to an airtight container. Refrigerate, 8 hours to overnight.


- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Notes:


You can also add a handful of chopped nuts, such as toasted almonds or pistachios, to the ice cream mixture before freezing. This will add a crunchy texture and a nutty flavor that complements the creamy mango base.

Nutritional Info:


Calories: 380


Carbs: 42g


Protein 2g


Fat 22g . . . . Click to see recipe.
#Recipe #Chef #Foodie #American #Dessert #IceCream #mango #Milk #snack #Snacks
https://ispychef.com/mango-ice-cream/

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