Spanish Paella

Spanish Paella
Savor the authentic flavors of Spain with this traditional Paella recipe. This one-pan dish combines saffron-infused rice with a variety of seafood, chicken, and vegetables, creating a symphony of flavors and colors. Perfect for a festive gathering or a family meal, Paella is a celebration of Spanish culinary heritage.

Preparation Time: 20 minutes


Cooking Time: 40 minutes


Resting Time: 10 minutes


Total Time: 1 hour 10 minutes


Serving: 6 people

Ingredients:

- 2 cups short-grain paella rice


- 4 cups chicken broth


- 1 large onion, chopped


- 3 cloves garlic, minced


- 1 red bell pepper, sliced


- 1/2 teaspoon saffron threads


- 1 teaspoon smoked paprika


- 2 tablespoons olive oil


- 1/2 pound chicken thighs, cut into pieces


- 1/2 pound shrimp, peeled and deveined


- 1/2 pound mussels, cleaned


- 1/2 pound calamari rings


- 1 cup frozen peas


- Salt and pepper to taste


- Lemon wedges and chopped parsley for garnish

Method:

- In a large paella pan or wide skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned. Remove and set aside.


- In the same pan, add onion, garlic, and bell pepper. Cook until softened. Stir in rice, saffron, smoked paprika, salt, and pepper. Cook for 2 minutes.


- Add chicken broth and bring to a boil. Reduce heat to low, add chicken back to the pan, and simmer for 20 minutes without stirring.


- Add shrimp, mussels, calamari, and peas. Cook until the seafood is cooked through and mussels have opened, about 10 minutes.


- Remove from heat, cover, and let it rest for 10 minutes. Garnish with lemon wedges and parsley.

Notes:

- It's important not to stir the rice after adding the broth to achieve the coveted socarrat (crispy bottom layer).


- You can customize the seafood and meats as per your preference.

Nutritional Information:

- Calories: 406 kcal


- Protein: 39.88 g


- Fat: 12.61 g


- Carbohydrates: 31.76 g

This calculation provides an approximate idea of the nutritional content for a single serving of Paella, assuming the recipe serves 6 people. Paella is a flavorful and balanced dish, offering a good mix of protein, carbohydrates, and fats. Keep in mind that these values can vary based on the exact ingredients and their quantities. . . . .
#Recipe #Authentic #ChickenandSeafood #FamilyDinner #FestiveDish #GourmetCooking #HeartyMeal #HighProtein #OnePanMeal #Saffron #SeafoodDish #Spanish #TraditionalRecipe
https://ispychef.com/recipe-spanish-paella/

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