Traditional Portuguese Alheira Sausage Pie

Traditional Portuguese Alheira Sausage Pie
This traditional Portuguese Alheira Sausage Pie brings a unique twist to the pie category, incorporating the distinctive flavors of Alheira - a Portuguese sausage known for its rich blend of meats and spices. Wrapped in a flaky pastry crust, this pie offers a savory experience that is both comforting and satisfying, perfect for any meal of the day.

Preparation Time: 30 minutes


Cooking Time: 45 minutes


Resting Time: 10 minutes


Total Time: 1 hour 25 minutes


Serving: 6

Ingredients:

- 1 lb Alheira sausage, casings removed


- 2 sheets of puff pastry (thawed if frozen)


- 1 medium onion, finely chopped


- 2 cloves of garlic, minced


- 1/2 cup of chopped kale or collard greens


- 2 tablespoons of olive oil


- 1 egg, beaten (for egg wash)


- Salt and pepper to taste


- A pinch of smoked paprika

Method:

- Preheat and Prep:

- Preheat your oven to 375°F (190°C). Lightly grease a pie dish.

- Cook the Filling:

- Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent.


- Add the Alheira sausage meat, breaking it apart with a spoon. Cook until it starts to brown.


- Stir in the kale or collard greens, cooking until wilted. Season with salt, pepper, and smoked paprika. Let the filling cool slightly.

- Assemble the Pie:

- Roll out one sheet of puff pastry to fit the pie dish, including the sides. Trim any excess pastry.


- Spoon the sausage mixture into the pastry-lined pie dish.


- Cover with the second sheet of puff pastry. Seal the edges by crimping with a fork. Brush the top with beaten egg.

- Bake:

- Make a few slits in the top pastry to allow steam to escape. Bake for 35-40 minutes, or until the pastry is golden and puffed.


- Let the pie rest for 10 minutes before serving.

Notes:

- Alheira sausage can vary in flavor and spice. Choose your favorite variety to customize the pie to your taste.


- This pie can be served both hot and at room temperature, making it perfect for picnics or potlucks.


- Pair with a simple salad for a balanced meal.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 580 kcal


- Protein: 22g


- Carbohydrates: 38g


- Fat: 38g


- Fiber: 2g


- Sodium: 1150mg


- Sugars: 3g . . . . Click to see recipe.
#Recipe #Chef #Foodie #ComfortFood #FamilyMeal #PortugueseCuisine #SavoryPie #TraditionalRecipe
https://ispychef.com/traditional-portuguese-alheira-sausage-pie/

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