Cheesy Meatballs

Cheesy Meatballs
Craving a new addition to your appetizer lineup? These chicken meatballs are a crowd-pleaser, combining tender chicken with zesty spices. Spice up your weeknight meals with this easy-to-make chicken meatballs recipe.

Preparation time: 20 min


Cooking time: 20 min


Resting time: N/A


Total time: 40 min


Serves: makes 20 balls

Ingredients:

- 2 eggs, lightly beaten


- 1 pound ground chicken


- ¼ cup grated Parmesan cheese


- ¼ cup roasted garlic light cream cheese


- 1 tablespoon dry bread crumbs


- 1 ½ tablespoons vegetable oil


- 1 teaspoon salt


- 1 teaspoon ground black pepper


- 1 tablespoon Italian seasoning


- 1 tablespoon garlic powder


- 1 teaspoon crushed red pepper flakes

Method:

- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil and spray it with cooking spray.


- In a large bowl, combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper.


- Mix well. Form the mixture into 20 meatballs and place them on the prepared pan.


- Bake in the center of the preheated oven until the juices run clear, about 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes:


One tip for making these chicken meatballs is to use a cookie scoop or ice cream scoop to portion out the mixture. This will help ensure that your meatballs are uniform in size, which is important for even cooking.

Nutritional Info:


Calories: 237


Carbs: 5g


Protein 26g


Fat 12g . . . . Click to see recipe.
#Recipe #Chef #Foodie #Arabic #Asian #Chicken #Dinner #lunch #Meat #MiddleEast #nonveg #snack #Snacks
https://ispychef.com/cheesy-meatballs/

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