Cinnamon Tea Recipe

Cinnamon Tea Recipe
This cinnamon tea recipe can be sweetened with honey, sugar, or piloncillo, which is Mexican brown sugar. We often add a squeeze of fresh lemon juice. As adults, the tea is spiked with pure cane alcohol, which is very common among Hispanic people.

Preparation time: 5 min


Cooking time: 10 min


Resting time: N/A


Total time: 15 min


Serves: 1

Ingredients:

- 1 1/2 cups water


- 1 1/2 sticks Ceylon cinnamon, broken into pieces


- 1/2 teaspoon lemon juice, or to taste (optional)


- Sweetener of your choice, such as honey, sugar, or piloncillo (optional)

Method:

- In a pot, bring water and cinnamon sticks to a boil. Reduce heat and simmer for 10 minutes.


- Strain the tea into a cup and add sweetener and lemon juice to taste.

Notes:


To enhance the flavor, consider adding a splash of vanilla extract or a cinnamon stick for stirring. Enjoy this tea hot or chilled over ice for a refreshing twist!

Nutritional Info:


Calories: 5


Carbs: 2g


Protein 0g


Fat 0g . . . . Click to see recipe.
#Recipe #Chef #Foodie #Asian #cinnamon #drink #Drinks #Lemon #Mexican #MiddleEast #Tea
https://ispychef.com/cinnamon-tea-recipe/

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