Taktouka Linguine Recipe
Explore the vibrant flavors of Morocco with this unique Moroccan Taktouka Linguine Recipe, blending the spicy, smoky notes of traditional Taktouka with hearty linguine pasta. Taktouka, a popular Moroccan salad made primarily of tomatoes and roasted peppers, is transformed here into a sauce, making a perfect pairing with pasta for a filling meal.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Resting Time: 0 minutes
Total Time: 40 minutes
Serving: 4
Ingredients:
- 400g linguine pasta
- 3 large tomatoes, peeled and diced
- 2 bell peppers (preferably one green and one red), roasted, peeled, and diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Crumbled feta cheese (optional, for serving)
Method:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Taktouka Sauce:
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in the roasted bell peppers and tomatoes. Season with smoked paprika, cumin, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the vegetables are soft and the flavors meld together.
- Combine and Serve:
- Toss the cooked linguine with the Taktouka sauce. Adjust seasoning if needed.
- Serve hot, garnished with chopped cilantro and, if desired, a sprinkle of crumbled feta cheese.
Notes:
- For an authentic touch, char the bell peppers over an open flame before peeling to enhance their smoky flavor.
- This dish can be served as a light main course or as a side dish with grilled meats or fish.
Nutritional Information per Serving (Based on USDA Guidelines):
- Calories: 420 kcal
- Protein: 12g
- Carbohydrates: 64g
- Fat: 14g
- Fiber: 5g
- Sodium: 200mg
- Sugars: 6g . . . . Click to see recipe.
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https://ispychef.com/taktouka-linguine-recipe/
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