Turkish Pizza: Lahmacun Recipe

Turkish Pizza: Lahmacun Recipe
This traditional Turkish Pizza: Lahmacun Recipe delivers a delicious thin-crust treat, topped with seasoned minced meat, onions, and herbs. Commonly enjoyed as street food, it can be rolled up with fresh greens and a squeeze of lemon for a tangy finish. The recipe showcases the wonderful flavors of Turkish cuisine in every bite.

Preparation Time: 20 minutes


Cooking Time: 10 minutes


Resting Time: 30 minutes (dough rising)


Total Time: 1 hour


Serving: 6

Ingredients:

- Dough:

- 3 cups all-purpose flour


- 1 packet instant yeast (2 1/4 tsp)


- 1 cup warm water


- 1 teaspoon sugar


- 1 teaspoon salt


- 2 tablespoons olive oil

- Topping:

- 1 lb ground lamb or beef


- 1 large onion, finely chopped


- 2 tomatoes, finely diced


- 1 red bell pepper, finely diced


- 1 bunch parsley, chopped


- 2 cloves garlic, minced


- 1 tablespoon tomato paste


- 1 teaspoon paprika


- 1 teaspoon cumin


- 1 teaspoon salt


- 1/2 teaspoon black pepper


- 1/2 teaspoon chili flakes (optional)

Method:

- Prepare Dough:

- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes to activate.


- Add flour, salt, and olive oil. Mix to form a dough, then knead on a floured surface for 5-10 minutes until smooth and elastic.


- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 30 minutes.

- Prepare Topping:

- In a large bowl, combine the ground meat, onion, tomatoes, bell pepper, parsley, garlic, tomato paste, and spices. Mix thoroughly until well combined.

- Assemble Lahmacun:

- Preheat your oven to 475°F (250°C).


- Divide the dough into 6-8 portions. Roll each piece into a thin round, about 10 inches in diameter.


- Spread a generous amount of topping over each round, ensuring an even layer.

- Bake Lahmacun:

- Transfer the rounds to baking sheets and bake for 8-10 minutes or until the edges are crispy and the topping is cooked through.


- Serve immediately with lemon wedges and fresh parsley.

Notes:

- Adjust the spices according to your taste.


- Roll up the lahmacun with fresh greens like arugula and mint for extra flavor.

Nutritional Information per Serving (Based on USDA Guidelines):

- Calories: 300 kcal


- Protein: 15g


- Carbohydrates: 35g


- Fat: 12g


- Fiber: 3g


- Sodium: 650mg


- Sugars: 2g . . . . Click to see recipe.
#Recipe #Chef #Foodie #Flatbread #GroundMeat #Lahmacun #MincedLamb #TurkishCuisine
https://ispychef.com/turkish-pizza-lahmacun-recipe/

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