Refreshing Lychee Juice Recipe

Refreshing Lychee Juice Recipe
Quench your thirst with this delightful Refreshing Lychee Juice recipe. Bursting with the exotic flavor of fresh lychee fruit, this drink is a perfect way to cool down on a hot day. Whether you're hosting a gathering or simply craving something refreshing, this simple recipe is sure to be a hit with everyone.

Preparation time: 10 min


Cooking time: N/A


Resting time: N/A


Total time: 10 min


Serves: 1

Ingredients:

- 2 cups fresh lychee fruit, peeled and deseeded


- 2 cups cold water


- 2 tablespoons honey or sugar (optional, adjust to taste)


- Ice cubes (optional)

Method:

- Peel and deseed the lychee fruit, removing any tough outer skin and seeds.


- Place the peeled lychee fruit into a blender.


- Add cold water to the blender.


- Blend the lychee and water mixture until smooth.


- Taste the juice and add honey or sugar if desired, adjusting the sweetness to your preference.


- For a smoother consistency, strain the juice through a fine mesh sieve or cheesecloth to remove any pulp or fibers (optional).


- Serve the lychee juice over ice cubes in glasses.


- Garnish with a lychee fruit or mint leaves if desired.


- Stir well before drinking and enjoy your refreshing homemade lychee juice!

Notes:


To enhance the flavor, you can add a squeeze of fresh lime juice or a splash of coconut water to the lychee juice.

Nutritional Info:


Calories: 90


Carbs: 22g


Protein: 1g


Fat: 0g . . . . Click to see recipe.
#Recipe #Chef #Foodie #Asian #Chinese #drink #Drinks #fruits #juice #lychee #snack #Snacks
https://ispychef.com/refreshing-lychee-juice-recipe/

Comments

Post a Comment

Popular posts from this blog

Breton Kouign-Amann

Image
Kouign-Amann, a lesser-known gem from Brittany, France, is a decadent pastry that celebrates the delightful trio of dough, butter, and sugar. This local recipe, whose name means "butter cake" in Breton, is characterized by its layered, flaky texture and caramelized sugar crust. It's a luxurious treat for those who cherish the art of French pastry making. Preparation Time: 2 hours (including resting) Cooking Time: 30 minutes Resting Time: 1 hour Total Time: 3 hours 30 minutes Serving: 8 Ingredients: - 1 cup (240ml) warm water - 2 tsp (10ml) active dry yeast - 2 3/4 cups (345g) all-purpose flour, plus extra for dusting - 1 tsp (5g) salt - 1 cup (225g) unsalted butter, cold, plus extra for greasing - 1 cup (200g) granulated sugar, plus extra for sprinkling Method: - Dough Preparation: - Dissolve the yeast in warm water and let it sit for 5 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture and stir unti
Read more

Hot Chocolate

Image
Enjoy a cozy cup of homemade hot chocolate. This recipe combines melted chocolate with warm milk, spices, and a marshmallow on top. Preparation time: 5 min Cooking time: 10 min Resting time: N/A Total time: 15 min Serves: 2 Ingredients : - 1 cinnamon stick - 1/4 cup of sugar - 3 1/2 ounces of semi-sweet chocolate - 1/4 cup of cocoa powder - 4 cups of milk (whole milk, or oat, almond, soy milk) - 1/2 vanilla bean (scraped) or 2 teaspoons of vanilla extract - A pinch of salt Method : - In a medium saucepan over low heat, combine all the ingredients. - Heat until gently simmering, whisking until the chocolate melts and the mixture is smooth. - Remove the cinnamon stick and vanilla bean, and discard them. - Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or chocolate shavings. Notes : For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate in this hot chocolate recipe. Nutritional Info :
Read more

Belgian Pasta with Creamy Endive and Ham Sauce

Image
Explore a unique twist on Belgian cuisine with this comforting pasta recipe, blending the country's love for endives and quality ham in a creamy sauce. This recipe offers a delightful fusion of flavors, showcasing Belgium's culinary tradition through a pasta lens. It's a less common but authentically local dish that brings a piece of Belgian comfort food to your table. Preparation Time: 15 minutes Cooking Time: 25 minutes Resting Time: N/A Total Time: 40 minutes Serving: 4 Ingredients: - 400g pasta (e.g., penne or fusilli) - 4 Belgian endives, thinly sliced - 200g cooked ham, cut into strips - 1 onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Gruyère cheese - 2 tablespoons butter - Salt and pepper to taste - Nutmeg, a pinch Method: - Cook Pasta: - Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside. - Prepare
Read more