iSpyChef

Harira, a rich and fragrant Moroccan soup, is traditionally served during Ramadan to break the fast, but it's also enjoyed year-round as a hearty meal starter. This tomato-based soup is infused with lentils, chickpeas, and finely chopped herbs, making it a nutritious and comforting dish that embodies the essence of Moroccan cuisine. Preparation Time: 15 minutes Cooking Time: 1 hour 30 minutes Resting Time: N/A Total Time: 1 hour 45 minutes Serving: 6 Ingredients: - 1 cup dried chickpeas, soaked overnight and drained - 1/2 cup green lentils - 2 large tomatoes, grated - 1 onion, finely chopped - 2 celery stalks, finely chopped - 1 bunch cilantro, finely chopped - 1 bunch parsley, finely chopped - 1 teaspoon ground cinnamon - 1 teaspoon ground turmeric - 1/2 teaspoon ground ginger - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional) - 8 cups vegetable or chicken broth - 2 tablespoons tomato paste -

Here's a refreshing and simple recipe for a grapefruit mocktail. The combination of grapefruit juice, lemon juice, agave syrup (or sugar syrup), and non-alcoholic soda creates a delightful drink that's perfect for any occasion. The glass rimmed with salt adds a touch of elegance, while the grapefruit wedge garnish adds a burst of freshness. This mocktail is easy to make and sure to impress your guests. Preparation time: 5 min Cooking time: N/A Resting time: N/A Total time: 5 min Serves: 1 Ingredients : - ¼ cup grapefruit juice - 1 tbsp agave syrup (or sugar syrup) - ¼ cup non-alcoholic soda - ¼ cup lemon juice Method : - Mix together all the ingredients and set aside. - Fill the glass with ice and pour the mocktail. - Decorate with one grapefruit wedge. - Serve and enjoy. Notes : For an added twist, you can try rimming the glass with a mixture of salt and sugar for a sweet and salty contrast. Just combine equal parts salt and sugar on a pla

This recipe for dolmas features an intriguing blend of spices, creating a delightful twist on the traditional Turkish dish. While typically served chilled, they can also be enjoyed warm. Before serving, add a refreshing touch by squeezing fresh lemon juice over them. Preparation time: 30 min Cooking time: 45 min Resting time: 15 min Total time: 1 hour 30 minutes Serves: 8 Ingredients : - 1 tablespoon olive oil - 2 onions, minced - 1 ½ cups uncooked white rice - 1 1/2 cups hot water, or as needed to cover - 2 tablespoons tomato paste - 2 tablespoons dried currants - 2 tablespoons pine nuts - 1 tablespoon ground cinnamon - 1 tablespoon dried mint - 1 tablespoon dried dill weed - 1 teaspoon ground allspice - 1 teaspoon ground cumin - 1 (8 ounce) jar grape leaves, drained and rinsed in warm water Method : - Heat the oil in a medium saucepan over medium heat. Sauté the onions until tender, about 5 minutes. Stir in the rice, then ad

Alfajores are a beloved traditional South American recipe, particularly popular in Argentina and Uruguay. These delectable cookies feature a layer of dulce de leche sandwiched between two light, buttery, and tender shortbread cookies, often finished with a dusting of powdered sugar or a dip in melted chocolate. Preparation Time: 20 minutes Cooking Time: 15 minutes Resting Time: 30 minutes Total Time: 1 hour 5 minutes Serving: 12 alfajores Ingredients: - 2 cups all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 egg yolks - 1 teaspoon vanilla extract - Zest of one lemon - Dulce de leche for filling - Powdered sugar for dusting Method: - Sift Dry Ingredients: - In a bowl, sift together the flour, cornstarch, and baking powder. Set aside. - Cream Butter and Sugar: - In another large bowl, beat the butter and sugar until light and fluffy. Add the egg y

This virgin strawberry daiquiri recipe is hands down the best drink I've ever tasted! It's easy to whip up with strawberries, sugar, lemon-lime soda, lemon juice, and ice. If you prefer, you can swap out the lemon-lime soda for red cream soda or your favorite flavor. Preparation time: 5 min Cooking time: N/A Resting time: N/A Total time: 5 min Serves: 1 Ingredients : - 1 cup strawberries, hulled - 1 tablespoon lemon juice - 2 tablespoons sugar - 1/2 cup lemon-lime soda (or red cream soda, or your favorite flavor) - 1 cup ice cubes Method : - In a blender, combine strawberries, sugar, lemon-lime soda, lemon juice, and ice cubes. - Blend until smooth. - Pour into glasses and serve immediately. Enjoy! Notes : For a fun twist, try adding a splash of coconut milk or coconut cream to the blender for a tropical flavor in your virgin strawberry daiquiri! Nutritional Info : Calories: 287 Carbs: 74g Protein 0g Fat 0g . . . . Click to see reci

Callaloo is a cherished Caribbean recipe, originating from West Africa and adapted throughout the islands, especially popular in Trinidad and Tobago. This stew-like dish is made primarily from leafy greens (traditionally amaranth leaves or taro leaves) and is rich in nutrients, flavor, and history. It is often served as a hearty side or a light main course. Preparation Time: 15 minutes Cooking Time: 30 minutes Resting Time: 5 minutes Total Time: 50 minutes Serving: 4 Ingredients: - 1 bunch of callaloo leaves (or substitute with spinach if unavailable) - 1 can (14 oz) of coconut milk - 2 cups chicken or vegetable broth - 1 large onion, chopped - 2 cloves garlic, minced - 1 Scotch bonnet pepper, deseeded and finely chopped (optional) - 200g salted pork or smoked turkey (optional) - 1 medium okra, sliced - 1 teaspoon thyme - 1 tablespoon vegetable oil - Salt and pepper to taste Method: - Prepare Ingredients: - Wash the callaloo le

These no-bake coconut balls are ideal for coconut enthusiasts, offering a chewy, soft, sweet, and utterly delightful dessert experience. Preparation time: 5 min Cooking time: 5 min Resting time: N/A Total time: 10 min Serves: 12 balls Ingredients : - 3 tablespoons coconut oil - 1/4 teaspoon pure vanilla extract (optional) - 1 1/2 cups unsweetened shredded coconut - 3 tablespoons pure maple syrup, honey, or agave - Method : - Blend all ingredients in a blender or food processor (not by hand to avoid falling apart). - Roll the mixture into balls. - Embrace the coconut oil on your hands, as it's beneficial for soft skin. - Roll the balls in shredded coconut, if desired. - Place the balls on a parchment or wax-lined plate, and refrigerate or freeze until hard. - Store leftovers in the refrigerator or freezer. Notes : To make the rolling process easier, you can chill the mixture in the refrigerator for about 30 minutes before shaping int

Dive into the heart of Cornwall with this authentic Cornish Pasty recipe. A symbol of Cornish identity and heritage, the pasty is a hand-crafted pastry filled with beef, potatoes, swedes, and onions, seasoned to perfection. Traditionally, it was the staple lunch of Cornish miners, now it's a beloved meal enjoyed by all. Preparation Time: 1 hour Cooking Time: 50 minutes Resting Time: 10 minutes Total Time: 2 hours Serving: 4 pasties Ingredients: - For the Pastry: - 3 cups all-purpose flour - 1 cup unsalted butter, cold and diced - 6-8 tablespoons cold water - 1 teaspoon salt - For the Filling: - 1 lb beef skirt, cut into small cubes - 2 medium potatoes, peeled and diced - 1 small swede (rutabaga), peeled and diced - 1 medium onion, finely chopped - Salt and pepper to taste - 1 egg, beaten (for glazing) Method: - Prepare the Pastry: - In a large bowl, mix flour and salt. Rub in the butter until the mixture resembles breadcrumbs.

This traditional Turkish lentil soup recipe, made with red lentils and spices, is both comforting and flavorful. Ready in under an hour, this bright orange mercimek corbasi is best served with a variety of tasty garnishes. Preparation time: 15 min Cooking time: 35 min Resting time: N/A Total time: 50 min Serves: 6 Ingredients : - 1 to 2 lemons, juiced, to taste - 1 teaspoon of salt, or to taste - 2 tablespoons of tatli biber salçasi (Turkish sweet pepper paste) - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 4 cloves of garlic, minced or crushed - 1 carrot, finely diced - 1 celery rib, finely diced - 1 large yellow onion, finely diced (approximately 1 1/4 cups) - 3 tablespoons of olive oil - 1/2 teaspoon of freshly ground black pepper, or to taste - 1 1/2 cups (8.8oz/250g) of dried red lentils - 2 liters (8 1/2 cups) of vegetable stock Method : - In a large pot (4 quarts or larger), heat 3 tablespoons of olive oil over

Kangshoi is a comforting, wholesome vegetable stew from Manipur, India. It's a simple yet flavorful dish made with seasonal vegetables and smoked or dried fish, embodying the essence of Manipuri cuisine with its minimal use of oil and reliance on fresh produce. This light, brothy stew is perfect for anyone seeking a healthy, nutritious meal. Preparation Time: 15 minutes Cooking Time: 25 minutes Resting Time: N/A Total Time: 40 minutes Serving: 4 Ingredients: - 1 cup of mixed vegetables (such as carrots, beans, and peas), chopped - 2 medium-sized potatoes, diced - 1 tomato, chopped - 1 onion, sliced - 2-3 cloves of garlic, crushed - 1-inch piece of ginger, finely chopped - 200g smoked or dried fish (optional) - 5-6 cups water - Salt to taste - A handful of fresh coriander leaves for garnishing - 2 green chilies, slit (adjust to taste) Method: - Prepare the Ingredients: - Rinse the vegetables thoroughly. If using smoked or dr

Wontons are incredibly versatile noodle dumplings. They can be served as appetizers, enjoyed in soup, or as part of a Chinese meal. For added flavor, serve them with a side of sweet and sour sauce (excluding when serving in soup). They freeze well (prior to cooking), making them a convenient option for preparing ahead of time. Preparation time: 30 min Cooking time: 20 min Resting time: N/A Total time: 50 min Serves: makes 40 wontons Ingredients : - 1 package (8 ounces) of wonton wrappers - 6 dried Chinese mushrooms, finely chopped - 3 tablespoons of finely chopped bamboo shoots - 4 ounces of prawns, finely chopped - 4 green onions, finely chopped - 1 teaspoon of salt - 1 tablespoon of light soy sauce - 1 teaspoon of sesame oil - 1 clove of garlic, finely minced (optional) Method : - If using dried mushrooms, soak them in hot water for 30 minutes, then squeeze out the moisture, discard the stems, and finely chop. - Combine the remaining in

Rendang is a rich and tender coconut beef stew from Indonesia, celebrated for its profound complexity of flavors. Originating from the Minangkabau ethnic group of West Sumatra, it's cooked slowly in coconut milk and a paste of mixed ground spices, known as "pemasak." Rendang is often served at ceremonial occasions to honor guests, making it not just a recipe, but a cultural heritage of Indonesia. Preparation Time: 30 minutes Cooking Time: 3 hours Resting Time: 15 minutes Total Time: 3 hours 45 minutes Serving: 6 Ingredients: - 2 lbs beef chuck, cut into 2-inch cubes - 2 cans coconut milk (about 800 ml total) - 1 lemongrass stalk, bruised - 4 kaffir lime leaves - 2 cups water - 2 tablespoons tamarind paste Spice Paste (Ground Together): - 10 dried chilies, soaked to soften - 5 shallots - 3 cloves of garlic - 2-inch piece of ginger - 2-inch piece of galangal - 1 teaspoon turmeric powder - 1 teaspoon coriander seed

Looking to up your turkey game? Smoking is a great way to infuse bold flavors and juicy tenderness into your bird. Try this easy recipe for a tasty treat. Preparation time: 20 min Cooking time: 10 hours Resting time: N/A Total time: 10 hrs 20 mins Serves: 12 Ingredients : - 1 whole turkey (10 pounds), neck and giblets removed - 4 cloves garlic, crushed - 2 tablespoons seasoned salt - 1/2 cup butter - 2 cans (12 fluid ounces each) cola-flavored carbonated beverage - 1 medium apple, quartered - 1 medium onion, quartered - 1 tablespoon garlic powder - 1 tablespoon salt - 1 tablespoon ground black pepper - 2 cups hickory wood chips, or more as needed (optional) Method : - Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C). - Rinse the turkey under cold water and pat dry. Rub crushed garlic over the outside of the turkey and sprinkle with seasoned salt. Transfer to a disposable roasting pan. - Fill the turkey cavity wi

Dive into the vibrant world of Vietnamese cuisine with this recipe for Colorful Vietnamese Spring Rolls. These rolls are a feast for the eyes and the palate, featuring a rainbow of fresh vegetables, succulent shrimp, and tender rice noodles, all wrapped in delicate rice paper. Perfect for a light meal or a starter, they're as healthy as they are delicious. Preparation Time: 30 minutes Cooking Time: 5 minutes Resting Time: N/A Total Time: 35 minutes Serving: 4 (2 rolls per serving) Ingredients: - 8 rice paper wrappers - 1 cup cooked shrimp, halved lengthwise - 1 cup vermicelli rice noodles, cooked and cooled - 1/2 cup carrots, julienned - 1/2 cup cucumber, julienned - 1/2 cup red bell pepper, julienned - 1/4 cup fresh mint leaves - 1/4 cup fresh cilantro - Lettuce leaves - Hoisin sauce, for dipping - Crushed peanuts, for garnish Method: - Prepare Ingredients: - Have all your fillings (shrimp, vegetables, herbs, noodles) prep

A Sloppy Joe is a sandwich made with ground beef and onions in a tomato-based sauce, typically served on a hamburger bun. Its origins are believed to trace back to Sioux City, Iowa, in the 1930s, where it was reportedly created by a cook named Joe. Preparation time: 5 min Cooking time: 30 min Resting time: N/A Total time: 35 min Serves: 6 Ingredients : - 1/4 cup chopped onion - 1/2 teaspoon garlic powder - 1 tablespoon brown sugar (or to taste) - 1/4 cup chopped green bell pepper - 1 teaspoon yellow mustard (or to taste) - 6 hamburger buns, split - 3/4 cup ketchup (or to taste) - Salt and ground black pepper to taste - 1 pound lean ground beef Method : - Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, about 3 to 4 minutes. - Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, about 3 to 5 more minutes. -

This recipe for baked BBQ chicken wings is a straightforward appetizer ideal for game days and gatherings. These crispy wings are coated in a delightful sweet and tangy sauce. Preparation time: 15 min Cooking time: 40 min Resting time: N/A Total time: 55 Serves: 4 Ingredients : - 2 pounds chicken wings, separated into wingettes and drummettes - ¾ cup barbecue sauce - 1 teaspoon kosher salt - 1 teaspoon coarsely ground black pepper - 2 teaspoons baking powder - Vegetable oil, for oiling wire rack - 1 tablespoon chopped chives or green onions, optional Method : - Position the oven rack in the middle and preheat to 450°F (232°C). Line a large baking sheet with foil. Use a folded paper towel to apply vegetable oil to both sides of a wire rack or use cooking spray. Place the greased rack inside the baking sheet. - Line a separate baking sheet or plate with paper towels. Place the chicken wings and drummettes on top and pat them thoroughly dry with mor

This sirloin steak recipe is accompanied by an intensely garlicky butter, elevating it to a melt-in-your-mouth delight! I've yet to encounter another steak that rivals the perfection of this dish. When indulging in steak, never compromise on flavor, even if it means a few extra calories. Preparation time: 20 min Cooking time: 10 min Resting time: N/A Total time: 30 min Serves: 8 Ingredients : - 4 cloves garlic, minced - 4 pounds beef top sirloin steaks - 2 teaspoons garlic powder - ½ cup butter - Salt and pepper to taste Method : - Preheat an outdoor grill to high heat and lightly oil the grate. - In a small saucepan over medium-low heat, melt the butter. Stir in the minced garlic and garlic powder. Set aside. - Season both sides of each steak with salt and pepper. - Place the steaks on the preheated grill and cook for 4 to 5 minutes on each side. Use an instant-read thermometer to ensure they reach 140 degrees F (60 degrees C) for medium don

Embrace the rich flavors of the Southwest with this hearty and traditional Chili Con Carne recipe. This dish is a robust blend of ground beef, beans, tomatoes, and spices, slow-cooked to perfection. It's a staple of American cuisine with deep roots in Tex-Mex traditions, ideal for warming up any dinner or gathering. Preparation Time: 15 minutes Cooking Time: 1 hour 30 minutes Resting Time: 10 minutes Total Time: 1 hour 55 minutes Serving: 6 Ingredients: - 2 lbs ground beef - 1 large onion, diced - 3 cloves of garlic, minced - 2 (15 oz) cans of kidney beans, drained and rinsed - 2 (14.5 oz) cans of diced tomatoes - 3 tablespoons tomato paste - 2 tablespoons chili powder - 1 tablespoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - 2 cups beef broth - Salt and black pepper to taste - Optional garnishes: shredded cheddar cheese, sour cream, chopped green onions Method: - Brown

Delve into the rich flavors of Turkish cuisine with this gluten-free version of Karnıyarık, a classic dish featuring tender eggplants stuffed with a savory mix of ground meat, tomatoes, and aromatic herbs. This dish marries the depth of traditional spices with the freshness of vegetables, offering a hearty and satisfying meal that's perfect for anyone seeking the essence of Turkish home cooking without the gluten. Preparation Time: 20 minutes Cooking Time: 40 minutes Resting Time: 10 minutes Total Time: 1 hour 10 minutes Serving: 4 Ingredients: - 4 medium eggplants - 1 lb ground beef or lamb - 2 large tomatoes, finely diced - 1 onion, finely chopped - 2 cloves of garlic, minced - 1/4 cup olive oil - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 1 cup of water (for cooking) Method: - Prep the Eggplants: - Slice the eggplants in half lengthwise and make deep s

Looking for a way to make mango ice cream at home? This recipe is perfect for you! It's easy to make and doesn't require any fancy equipment. Plus, it's a great way to use up ripe mangoes. So why not give it a try and enjoy a taste of summer all year round! Preparation time: 10 min Cooking time: N/A Resting time: 12 hrs 20 mins Total time: 12 hrs 20 mins Serves: 8 Ingredients : - 2 cups heavy whipping cream - 4 mangoes, peeled and cubed - ¾ cup packed dark brown sugar - ¼ cup light corn syrup - ½ teaspoon kosher salt Method : - Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds. - Transfer to an airtight container. Refrigerate, 8 hours to overnight. - Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours. Notes : You can also add a handful of choppe

The Spanish Tortilla de Patatas (Potato Omelette) is a beloved dish in Spain, perfect for children due to its simple ingredients and delicious taste. It's a versatile dish that can be served at any meal, offering a comforting slice of Spanish culture. This recipe simplifies the traditional method to make it accessible for kids to enjoy cooking and eating. Preparation Time: 15 minutes Cooking Time: 25 minutes Resting Time: 5 minutes Total Time: 45 minutes Serving: 4 Ingredients: - 4 large potatoes, peeled and thinly sliced - 6 large eggs - 1 onion, finely chopped (optional) - Salt to taste - Olive oil for frying Method: - Prepare Potatoes: - Heat a generous amount of olive oil in a large frying pan over medium heat. Add the sliced potatoes (and onion, if using), seasoning with a little salt. Cook until the potatoes are tender but not browned, stirring occasionally. - Beat Eggs: - While the potatoes are cooking, crack the eggs into a large bowl,

Dive into the heart of Greek cuisine with this traditional Greek Moussaka recipe, a luscious layered dish that combines succulent slices of eggplant, savory ground meat sauce, and a creamy béchamel topping. This comforting casserole is a staple of Greek family dinners and a true testament to the rich culinary heritage of Greece. Preparation Time: 30 minutes Cooking Time: 1 hour Resting Time: 20 minutes Total Time: 1 hour 50 minutes Serving: 6 Ingredients: - For the Eggplant: - 3 medium eggplants, sliced into 1/2 inch rounds - Olive oil for brushing - For the Meat Sauce: - 1 lb ground beef or lamb - 1 large onion, finely chopped - 2 cloves of garlic, minced - 1 can (14 oz) crushed tomatoes - 1 teaspoon cinnamon - 1 teaspoon dried oregano - Salt and pepper to taste - 1/2 cup red wine (optional) - For the Béchamel Sauce: - 4 tablespoons unsalted butter - 4 tablespoons all-purpose flour - 2 cups milk - 1/4 teaspoon ground

Looking to bake a batch of delicious oatmeal raisin cookies? This recipe is sure to please! These cookies are soft, chewy, and packed with the wholesome goodness of oats, raisins, and pecans. Perfect for a sweet treat or a cozy snack, these cookies are easy to make and even easier to enjoy. So preheat your oven and get ready to indulge in a classic favorite! Preparation time: 15 min Cooking time: 12 min Resting time: 1 hr 3 mins Total time: 1 hr 30 mins Serves: 36 Ingredients : - 1 cup butter, softened - 1 cup brown sugar - 1 cup white sugar - 3 eggs, beaten - 1 teaspoon vanilla extract - 1 cup raisins - 2 ½ cups all-purpose flour - 1 teaspoon salt - 1 teaspoon ground cinnamon - 2 teaspoons baking soda - 2 cups rolled oats - ¾ cup chopped pecans Method : - Combine eggs, raisins, and vanilla in a small bowl. Cover and chill for 1 hour. - Preheat the oven to 350 degrees F (175 degrees C). - In a medium bowl, cream together t

Caldo Verde, meaning "green broth," is a comforting, traditional Portuguese soup known for its simplicity and soul-warming flavors. Originating from the Minho Province in northern Portugal, this dish is a beloved staple across the country, often served during celebrations and family gatherings. Made with potatoes, collard greens, and chorizo, Caldo Verde is a testament to the rustic and hearty cuisine of Portugal. Preparation Time: 15 minutes Cooking Time: 30 minutes Resting Time: 5 minutes Total Time: 50 minutes Serving: 6 Ingredients: - 1 lb (about 500g) potatoes, peeled and chopped - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - 6 cups (1.5 liters) chicken or vegetable broth - 1/2 lb (about 250g) chorizo sausage, thinly sliced - 1 lb (about 500g) collard greens or kale, thinly sliced - Salt and black pepper to taste Method: - Prepare the Base: - In a large pot, heat olive oil over medium heat. A

Discover the vibrant flavors of South America with this vegan twist on a classic dish. Quinoa and Black Bean Stuffed Peppers combine the nutty taste of quinoa with hearty black beans and a medley of spices, all encased in sweet bell peppers. This dish is not only visually appealing but also packed with protein and fiber, making it a nutritious and satisfying meal for vegans and non-vegans alike. Preparation Time: 20 minutes Cooking Time: 40 minutes Resting Time: 5 minutes Total Time: 1 hour 5 minutes Serving: 4 Ingredients: - 4 large bell peppers, halved and seeded - 1 cup quinoa, rinsed - 2 cups vegetable broth - 1 (15-ounce) can black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 small red onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and black pepper to taste - 1/2 cup fresh cilantro, chopped - 1 lime, juiced - Olive oil for cooking Met

Sütlaç, known as Turkish-style rice pudding, is a delightful dessert featuring rice grains simmered in sweetened milk. Traditionally served chilled in individual clay pots, it offers a versatile treat where sweetness levels and texture—ranging from firm to runny—can vary greatly based on personal taste preferences. Preparation time: 15 min Cooking time: 40 min Resting time: 4 hours in the refrigerator before serving Total time: 4 hours 55 min Serves: 4 Ingredients : - 100 grams of sugar - 200 milliliters of water - 45 grams of cornstarch - 80 grams of rice (short or medium grain), such as baldo or arborio - 1 liter of whole milk - 2 teaspoons of rose water Method : - In a thick-bottomed pot, combine the rice and water. Bring to a boil, then let it simmer, stirring occasionally, until most of the water has evaporated, approximately 10-15 minutes. - Pour in all but a few tablespoons of the milk. Carefully bring it to a boil, then simmer over low heat u

Hakka Noodles, a Desi twist on Chow Mein, stand as a popular Indo-Chinese dish. This simple recipe boasts a harmonious blend of flavors, ready in under 40 minutes, including vegetable preparation. Simply omit the chicken for a vegetarian option. Perfected through thorough testing! Preparation time: 15 min Cooking time: 20 min Resting time: N/A Total time: 35 min Serves: 4 Ingredients : - ½ cup of low-sodium vegetable stock - 3 cloves of garlic, minced - 170 grams (6 ounces) of uncooked chow mein stir-fry noodles or Ching's Hakka Noodles - 1 bell pepper (about 100 grams, green or red or a combination), cored, halved widthwise, and thinly sliced into strips about ¼ inch in size - 3 green onions (about 30 grams), thinly sliced, reserving some green parts for garnish - 1 carrot (about 60 grams), julienned - 114 grams (4 ounces) of green cabbage (white cabbage), thinly sliced into 2-inch strips - 210 grams of chicken breast or thighs, thinly sliced

Basbousa is a traditional Middle Eastern sweet cake, beloved across the region for its dense yet tender texture, soaked in a fragrant syrup. Made primarily from semolina, this dessert is often perfumed with rose water or orange blossom water, giving it a distinctive flavor that transports you to the bustling markets and warm kitchens of the Middle East. Preparation Time: 15 minutes Cooking Time: 35 minutes Resting Time: 20 minutes Total Time: 1 hour 10 minutes Serving: 8 Ingredients: - For the Cake: - 2 cups semolina - 1 cup granulated sugar - 1 cup plain yogurt - 1/2 cup unsalted butter, melted - 1 teaspoon baking powder - 1/4 cup desiccated coconut (optional) - Almonds or blanched almonds for garnish - For the Syrup: - 1 cup granulated sugar - 1/2 cup water - 1 tablespoon lemon juice - 1 tablespoon rose water or orange blossom water Method: - Prepare the Syrup: - Combine sugar, water, and lemon juice in a saucepan. Bring to

Chicken Manchurian is an iconic dish that epitomizes Indo-Chinese cuisine. Featuring crispy chicken coated in a spicy, tangy, and sweet sauce, it embodies flavors we all adore. This simple and speedy recipe ensures perfectly crispy chicken paired with a generous serving of sauce. Perfected through rigorous testing. Preparation time: 15 min Cooking time: 15 min Resting time: N/A Total time: 30 min Serves: 4 Ingredients : For the Chicken: - 500 grams boneless chicken, cut into bite-sized pieces - 2 tablespoons cornstarch - 1 tablespoon all-purpose flour - 1 egg - 1 teaspoon soy sauce - 1 teaspoon ginger-garlic paste - Salt and pepper to taste - Oil for deep frying For the Sauce: - 2 tablespoons oil - 1 onion, finely chopped - 1 capsicum (bell pepper), diced - 2-3 green chilies, finely chopped - 2 tablespoons soy sauce - 1 tablespoon chili sauce - 1 tablespoon tomato ketchup - 1 tablespoon vinegar - 1 tablespoon corns

Gazpacho is a refreshing, cold soup from Andalusia, Spain, celebrated for its perfect blend of ripe tomatoes, crisp vegetables, and a harmonious mix of spices. This no-cook recipe is a staple of Spanish cuisine, offering a cool respite during hot summer months. It's not only a quintessentially Spanish appetizer but also a vibrant showcase of summer's bounty. Preparation Time: 15 minutes Cooking Time: 0 minutes Resting Time: 2 hours Total Time: 2 hours 15 minutes Serving: 4 Ingredients: - 1 kg ripe tomatoes, roughly chopped - 1 small cucumber, peeled and chopped - 1 green bell pepper, chopped - 1 small red onion, chopped - 2 cloves of garlic, minced - 3 tablespoons extra virgin olive oil - 2 tablespoons sherry vinegar - 1 slice of day-old bread, soaked in water and squeezed - Salt and pepper to taste - Ice water, as needed for consistency Method: - Blend the Vegetables: - In a blender or food processor, combine tomatoes, cuc

Enjoy a delicious homemade latte with this easy recipe. Made with espresso and steamed milk, it's a comforting drink perfect for any time of day. Treat yourself to a coffee shop experience at home! Preparation time: 3 min Cooking time: N/A Resting time: N/A Total time: 3 min Serves: 1 Ingredients : - 150ml milk 18g ground espresso Method : - Prepare around 35ml of espresso using a coffee machine and pour it into the base of your cup. - Steam the milk with the steamer attachment until it has around 4-6cm of foam on top. - Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. - As the volume within the cup increases, bring the jug as close to the surface of the drink as possible while aiming to pour into the center. - Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. - Optionally, dust the surface with a little cocoa powder. Notes : For a creamier textur

This traditional Portuguese Alheira Sausage Pie brings a unique twist to the pie category, incorporating the distinctive flavors of Alheira - a Portuguese sausage known for its rich blend of meats and spices. Wrapped in a flaky pastry crust, this pie offers a savory experience that is both comforting and satisfying, perfect for any meal of the day. Preparation Time: 30 minutes Cooking Time: 45 minutes Resting Time: 10 minutes Total Time: 1 hour 25 minutes Serving: 6 Ingredients: - 1 lb Alheira sausage, casings removed - 2 sheets of puff pastry (thawed if frozen) - 1 medium onion, finely chopped - 2 cloves of garlic, minced - 1/2 cup of chopped kale or collard greens - 2 tablespoons of olive oil - 1 egg, beaten (for egg wash) - Salt and pepper to taste - A pinch of smoked paprika Method: - Preheat and Prep: - Preheat your oven to 375°F (190°C). Lightly grease a pie dish. - Cook the Filling: - Heat olive oil in a skillet over medium

These banana muffins are not only moist and delicious but also easy for kids to help make. They're perfect for using up ripe bananas and can be enjoyed as-is or with added walnuts or chocolate chips for extra flavor. Preparation time: 10 min Cooking time: 25 min Resting time: 10 min Total time: 45 min Serves: makes 12 muffins Ingredients : - 1 large egg - 1 teaspoon baking powder - 1 large ripe banana, mashed - ½ teaspoon salt - ⅓ cup white sugar - 1 teaspoon baking soda - 3 large ripe bananas, mashed - 1 ½ cups all-purpose flour - ⅓ cup melted butter Method : - Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. In a bowl, sift together flour, baking powder, baking soda, and salt; set aside. - In a separate large bowl, mix bananas, sugar, egg, and melted butter until well combined. Fold in the flour mixture until smooth. Spoon the batter into the prepared muffin cups, filling

Experience the authentic taste of Pakistan with our Spicy Chicken Tikka recipe. Perfectly marinated chicken pieces are grilled over hot coals to achieve a smoky and tender delight. This recipe combines traditional spices and yogurt to marinate the chicken, ensuring each bite is packed with flavor. - Preparation Time: 2 hours - Cooking Time: 20 minutes - Resting Time: 10 minutes - Total Time: 2 hours 30 minutes - Serving: 4 Ingredients: - 500g boneless chicken, cut into cubes - 1 cup plain yogurt - 2 tablespoons lemon juice - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 2 teaspoons garam masala - 1 teaspoon turmeric powder - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon paprika - Salt to taste - 2 tablespoons cooking oil, for grilling - Fresh cilantro, for garnish - Lemon wedges, for serving Directions: - In a large bowl, whisk together the yogurt, lemon juice, ginger paste, garlic paste, garam m

This recipe offers a fantastic introduction to Middle Eastern cuisine! The creamy and delicious dip pairs perfectly with bread, naan, or pita. For an extra touch, consider drizzling some olive oil over the finished baba ganoush. Preparation time: 15 min Cooking time: 20 min Resting time: 30 min Total time: 1 hr 5 mins Serves: 4 Ingredients : - 1 tablespoon of extra-virgin olive oil - 1 pound of eggplant - ⅛ teaspoon of ground cumin - 2 cloves of garlic - ⅛ teaspoon of red chili powder - 2 tablespoons of tahini - 2 tablespoons of lemon juice - 1 pinch of paprika - Salt to taste - ½ tablespoon of plain yogurt, or more to taste Method : - Preheat the oven to 450 degrees F (230 degrees C) and lightly oil a baking sheet. - Halve the eggplants and brush the cut sides with olive oil. Place them face-down on the prepared baking sheet. - Roast in the preheated oven until softened, about 20 to 25 minutes. Remove from the oven and let cool f

Embark on a culinary journey to Morocco with our traditional Moroccan Honey and Orange Blossom Waffles recipe. Infused with the aromatic flavors of orange blossom water and subtly sweetened with honey, these waffles are a delightful twist on a classic. Perfect for breakfast or brunch, they'll transport your taste buds to the heart of Morocco. Preparation time: 15 minutes Cooking time: 20 minutes Resting time: 30 minutes Total time: 1 hour 5 minutes Serving: 4 people Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 tablespoons sugar - 2 large eggs, separated - 1 and 1/2 cups milk - 1/4 cup unsalted butter, melted - 1 teaspoon orange blossom water - 2 tablespoons honey, for serving - A pinch of cinnamon, for garnish Method: - In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. - In another bowl, beat the egg whites until stiff peaks form. - Mix egg yo