iSpyChef

Vegetable Biryani is a fragrant rice dish made with basmati or long-grain rice, mixed vegetables, and biryani spices. This Instant Pot version of vegetable biryani is a celebration of exotic flavors, vibrant colors, and pleasing aromas, all infused into a pot of deliciousness. Preparation time: 15 min Cooking time: 15 min Resting time: N/A Total time: 30 min Serves: 4 Ingredients : - 1 cup Basmati Rice - ½ cup Green Peas - 1 cup Green Capsicum (diced) - ½ cup Onions (thinly sliced) - 1 teaspoon Salt (for cooking rice) - 4 cups Water - 1 cup Carrots (cubed) - 3 teaspoons Clarified Butter or Ghee - ½ cup French Beans (cut into ½-inch pieces) - ½ Lemon (juice) - ½ cup Potatoes (cut into halves) Spices: - ½ teaspoon Red Chilli Powder - 1 teaspoon Coriander Powder - 1 teaspoon Salt to Taste - ½ teaspoon Kasoori Methi - 2 teaspoons Ginger-Green Chilli Paste - 1 teaspoon Garlic Paste - ½ teaspoon Turmeric Powder Metho...

Here's the recipe for mango margaritas, easy to make with mango nectar for a refreshing, fruity cocktail. Preparation time: 5 min Cooking time: N/A Resting time: N/A Total time: 5 min Serves: 4 Ingredients : - 1 lime, halved - 4 fluid ounces of mango nectar - 6 fluid ounces of non-alcoholic tequila - 12 fluid ounces of margarita mix - 1 tablespoon of white sugar, or as needed - 2 cups of ice Method : - Blend ice, margarita mix, tequila, and mango nectar in a blender. Squeeze half a lime into the blender and blend until smooth. - Cut the remaining lime half into wedges. Spread sugar onto a small plate. Moisten the rims of 4 glasses with a lime wedge, then dip the glasses into the sugar. - Pour the cocktail into the prepared glasses. Notes : For a more flavorful twist, try adding a splash of orange liqueur like triple sec or Cointreau to the blender with the other ingredients. It adds a citrusy sweetness that complements the mango and lime fl...

This Traditional French Quiche Lorraine Recipe showcases the iconic flavors of this savory pie from Lorraine, France. With a flaky crust, smoky bacon, and a rich, creamy egg custard filling, this dish is perfect for breakfast, lunch, or a light dinner. Its versatility allows for variations to suit personal tastes. Preparation Time: 15 minutes Cooking Time: 40 minutes Resting Time: 10 minutes Total Time: 65 minutes Serving: 6 Ingredients: - Pie Crust: Store-bought or homemade pie crust, rolled out - Bacon: 8 slices, diced - Cheese: 1 cup Gruyère cheese, grated - Cream Mixture: - 1 1/4 cups heavy cream - 4 large eggs - Salt and black pepper to taste - Pinch of nutmeg Method: - Prepare Crust: - Preheat your oven to 375°F (190°C). Press the pie crust into a 9-inch quiche or tart pan. Poke holes with a fork and parbake for 8-10 minutes. Remove from the oven and set aside. - Cook Bacon: - In a skillet, cook diced bacon until crisp. Drain an...

This chicken tinga recipe is packed with authentic Mexican flavors, reminiscent of the red sauce version I love from my favorite taqueria. It's perfect for topping tostadas or filling burritos, quesadillas, flautas, or tacos. Preparation time: 15 min Cooking time: 1 hour 15 min Resting time: 30 min Total time: 1 hour 15 min Serves: 6 Ingredients : - 1 (7 ounce) can chipotle peppers in adobo sauce - 1 large yellow onion, halved - 3 whole garlic cloves, peeled - 1 large onion, finely diced - 3 pounds skinless, boneless chicken thighs - 2 tablespoons crumbled cotija cheese, or to taste - ½ teaspoon dried oregano - 2 teaspoons kosher salt, plus extra to taste - 4 cups chicken stock - 1 cup water - 1 (28 ounce) can whole peeled plum tomatoes (preferably San Marzano) - 2 tablespoons olive oil - 3 tablespoons chopped fresh cilantro, plus more to taste Method : - In a large pot, combine chicken thighs, chicken stock, water, halved...

This traditional Turkish Pizza: Lahmacun Recipe delivers a delicious thin-crust treat, topped with seasoned minced meat, onions, and herbs. Commonly enjoyed as street food, it can be rolled up with fresh greens and a squeeze of lemon for a tangy finish. The recipe showcases the wonderful flavors of Turkish cuisine in every bite. Preparation Time: 20 minutes Cooking Time: 10 minutes Resting Time: 30 minutes (dough rising) Total Time: 1 hour Serving: 6 Ingredients: - Dough: - 3 cups all-purpose flour - 1 packet instant yeast (2 1/4 tsp) - 1 cup warm water - 1 teaspoon sugar - 1 teaspoon salt - 2 tablespoons olive oil - Topping: - 1 lb ground lamb or beef - 1 large onion, finely chopped - 2 tomatoes, finely diced - 1 red bell pepper, finely diced - 1 bunch parsley, chopped - 2 cloves garlic, minced - 1 tablespoon tomato paste - 1 teaspoon paprika - 1 teaspoon cumin - 1 teaspoon salt - 1/2 teaspoon black peppe...

This cinnamon tea recipe can be sweetened with honey, sugar, or piloncillo, which is Mexican brown sugar. We often add a squeeze of fresh lemon juice. As adults, the tea is spiked with pure cane alcohol, which is very common among Hispanic people. Preparation time: 5 min Cooking time: 10 min Resting time: N/A Total time: 15 min Serves: 1 Ingredients : - 1 1/2 cups water - 1 1/2 sticks Ceylon cinnamon, broken into pieces - 1/2 teaspoon lemon juice, or to taste (optional) - Sweetener of your choice, such as honey, sugar, or piloncillo (optional) Method : - In a pot, bring water and cinnamon sticks to a boil. Reduce heat and simmer for 10 minutes. - Strain the tea into a cup and add sweetener and lemon juice to taste. Notes : To enhance the flavor, consider adding a splash of vanilla extract or a cinnamon stick for stirring. Enjoy this tea hot or chilled over ice for a refreshing twist! Nutritional Info : Calories: 5 Carbs: 2g Protein 0g Fat 0g . . . ...

This Thai Green Curry Recipe captures the vibrant, fragrant flavors of Thailand in a warm, comforting bowl. Packed with fresh vegetables, tender protein, and a luscious green curry paste, this dish is a flavor explosion that’s both spicy and aromatic. Serve it with jasmine rice for an unforgettable meal. Preparation Time: 20 minutes Cooking Time: 25 minutes Resting Time: 0 minutes Total Time: 45 minutes Serving: 4 Ingredients: - 2 tablespoons green curry paste - 1 can (14 oz) coconut milk - 1 tablespoon vegetable oil - 1 lb chicken breast or thighs, thinly sliced - 1 cup green beans, trimmed - 1 red bell pepper, sliced - 2 small eggplants, cut into cubes - 1 cup bamboo shoots - 2 tablespoons fish sauce - 1 tablespoon brown sugar - 1 cup Thai basil leaves - Juice of 1 lime Method: - Prepare Curry Base: - Heat the vegetable oil in a large pan or wok over medium heat. Add the green curry paste and stir-fry for 1-2 minutes unti...

For a delightful breakfast treat, consider trying this buttermilk waffles recipe. These waffles are light, fluffy, and full of flavor, perfect for starting your day on a delicious note. By combining simple ingredients like flour, sugar, and buttermilk, you can create a batter that cooks up into golden, crispy waffles. Top them with your favorite syrup, fruits, or whipped cream for a delightful morning indulgence. Preparation time: 15 min Cooking time: 10 min Resting time: N/A Total time: 25 min Serves: 6 Ingredients : - 2 cups all-purpose flour - 2 tablespoons white sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 2 cups low-fat buttermilk - ⅓ cup melted butter - 2 large eggs, lightly beaten - 1 teaspoon vanilla extract Method : - Gather all ingredients. - Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. - Whisk buttermilk and melted butter together in a s...

This Fufu Recipe, originating from Africa, is a staple side dish in many West African countries. Made from starchy root vegetables like cassava, yams, or plantains, Fufu is pounded into a smooth, elastic consistency and pairs perfectly with hearty soups and stews. It's an essential element of African cuisine, providing a neutral yet satisfying base that complements bold flavors. Preparation Time: 10 minutes Cooking Time: 20 minutes Resting Time: 0 minutes Total Time: 30 minutes Serving: 4 Ingredients: - 2 cups cassava flour - 2 cups water - Optional: 1 cup plantain flour or yam flour Method: - Prepare the Ingredients: - Bring 2 cups of water to a boil in a pot. - Mix the Flour: - Slowly add the cassava flour, stirring continuously with a wooden spoon to avoid lumps. Add plantain or yam flour if desired, and keep stirring until the mixture thickens. - Cook Until Smooth: - Reduce heat to low and continue stirring the mixture vigorously until it beco...

This easy yet scrumptious crêpe recipe can be whipped up in minutes using ingredients found in most kitchens. Impress your family and friends with these delectable crêpes that are quick to make and sure to please! Preparation time: 10 min Cooking time: 20 min Resting time: N/A Total time: 30 min Serves: 4 Ingredients : - 1/2 cup of milk - 2 tablespoons of melted butter - 1 cup of all-purpose flour - 2 large eggs - 1/3 teaspoon of salt - 1/2 cup of water Method : - Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth. - Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. - Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge ...

This Gelato Allo Zabaione Recipe captures the rich and decadent flavors of the traditional Italian dessert. With a creamy custard base flavored with Marsala wine, this frozen delight will transport you to Italy with every spoonful. Perfect as a refreshing treat or a sweet conclusion to any meal. Preparation Time: 20 minutes Cooking Time: 10 minutes Resting Time: 4 hours (chilling and freezing) Total Time: 4 hours 30 minutes Serving: 6 Ingredients: - 6 egg yolks - 3/4 cup granulated sugar - 1 cup whole milk - 1 cup heavy cream - 1/4 cup Marsala wine Method: - Prepare the Custard Base: - In a heatproof bowl, whisk together the egg yolks and sugar until well combined and pale yellow. - In a saucepan, heat the milk and heavy cream over medium heat until just simmering. Slowly pour the heated milk mixture into the egg yolk mixture while continuously whisking. - Cook the Custard: - Transfer the mixture back to the saucepan and cook over low heat, st...

Experience the tropical taste of Hawaii with this traditional Hawaiian Pizza recipe, a delightful blend of sweet pineapple, savory ham, and melted cheese atop a golden crust. This pizza brings a unique twist to the classic Italian favorite, incorporating flavors that transport you straight to the sunny beaches of Hawaii. Preparation Time: 15 minutes (excluding dough preparation) Cooking Time: 15 minutes Resting Time: N/A Total Time: 30 minutes Serving: 4 Ingredients: - Pizza dough (homemade or store-bought), enough for one 12-inch pizza - 1/2 cup pizza sauce - 1 cup cooked ham, sliced or diced - 1 cup pineapple chunks (fresh or canned and drained) - 2 cups shredded mozzarella cheese - 1 tablespoon olive oil - A pinch of salt - A pinch of black pepper - 1/2 teaspoon dried oregano (optional for garnish) Method: - Preheat and Prepare: - Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well. On a ...

This Traditional Chinese Chow Mein Recipe brings the classic flavors of Chinese cuisine to your kitchen. Featuring stir-fried noodles with vegetables and a savory sauce, it's a quick and versatile dish perfect for a weekday dinner. Whether you prefer it with chicken, beef, shrimp, or just vegetables, Chow Mein is a satisfying meal that can be tailored to your tastes. Preparation Time: 15 minutes Cooking Time: 15 minutes Resting Time: 0 minutes Total Time: 30 minutes Serving: 4 Ingredients: - 8 oz chow mein noodles - 2 tablespoons vegetable oil - 2 cups mixed vegetables (such as bell peppers, cabbage, and carrots), julienned - 1 onion, thinly sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1/2 cup chicken or vegetable broth - Optional: 1 cup cooked chicken, shrimp, or beef Method: - Prepare Noodles: - Cook the chow mein noodles according to package instructions unt...

Prepare a comforting Hungarian goulash with beef to warm up the family on cold evenings. Add a dollop of sour cream and sprinkle with parsley for a luxurious, satisfying dinner that everyone will love. Preparation time: 20 min Cooking time: 2 hrs Resting time: N/A Total time: 2 hrs and 20 min Serves: 4 Ingredients : - 700 grams of stewing steak, cut into chunks - 2 large tomatoes, diced - 2 tablespoons of tomato purée - 1 large onion, thinly sliced - 2 garlic cloves, finely chopped - 2 tablespoons of paprika - 1 green pepper, deseeded and thinly sliced - 300 ml of beef stock, homemade or store-bought - 30 grams of plain flour - 4 tablespoons of olive oil - 2 tablespoons of flat-leaf parsley leaves - 150 ml of soured cream Method : - Heat oven to 160C/140C fan/gas 3. - Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three...

This pineapple smoothie recipe is a tropical delight, perfect for a refreshing start to your day or as a satisfying snack. Packed with the vibrant flavors of pineapple and banana, along with the creaminess of Greek yogurt and coconut milk, this smoothie is not only delicious but also nutritious. Whether you're craving a taste of the tropics or looking for a quick and easy way to boost your fruit intake, this pineapple smoothie is sure to hit the spot. Preparation time: 5 min Cooking time: N/A Resting time: N/A Total time: 5 min Serves: 2 Ingredients : - 1 cup frozen pineapple chunks - 1 banana - 1/2 cup Greek yogurt - 1/2 cup coconut milk (or any milk of your choice) - 1 tablespoon honey or maple syrup (optional, for added sweetness) - Ice cubes (optional, for a colder smoothie) Method : - Add the frozen pineapple chunks, banana, Greek yogurt, coconut milk, and honey or maple syrup (if using) to a blender. - Blend until smooth and creamy, adding ...

Looking to add some excitement to your dinner routine? This quick and easy beef stir-fry is the perfect solution. Marinated in a flavorful blend of soy sauce, lime juice, garlic, and spices, the tender sirloin steak is paired with crisp vegetables for a colorful and satisfying meal. Serve it over a bed of hot cooked rice for a deliciously complete dish that's sure to please. Preparation time: 20 min Cooking time: 30 min Resting time: N/A Total time: 50 min Serves: 4 Ingredients : - 1 (10-ounce) sirloin steak, thinly sliced - 1 pound fresh green beans, cut into pieces - 2 bell peppers, cut into strips - 8 teaspoons minced garlic - 4 tablespoons sugar - 6 tablespoons soy sauce - 3 tablespoons fresh lime juice - 1 teaspoon dried crushed red pepper - 4 tablespoons peanut oil, divided - 2 teaspoons cornstarch - 3 cups hot cooked rice Method : - Combine the marinade ingredients (4 tablespoons sugar, 6 tablespoons soy sauce, 3 tablespoon...

Dive into the vibrant flavors of Korea with this traditional Tteokbokki Recipe. Known for its spicy, slightly sweet sauce and chewy rice cakes, Tteokbokki is a beloved street food dish that has captured the hearts of food enthusiasts both in Korea and around the world. This recipe offers a straightforward method to recreate this classic dish at home. Preparation Time: 15 minutes Cooking Time: 25 minutes Resting Time: N/A Total Time: 40 minutes Serving: 4 Ingredients: - 400g Korean rice cakes (tteok) - 4 cups of water - 2 tablespoons gochujang (Korean chili paste) - 1 tablespoon gochugaru (Korean chili powder) - 1 tablespoon soy sauce - 2 tablespoons sugar - 2 cloves garlic, minced - 100g fish cakes, sliced - 1 medium onion, sliced - 3 green onions, chopped - 1 boiled egg (optional) - Sesame seeds for garnish Method: - Soak the Rice Cakes: - If the rice cakes are refrigerated and hard, soak them in warm water for 10-15 minut...

Delve into the heart of Japanese culinary tradition with this Matcha Green Tea Ice Cream recipe. Celebrated for its vibrant color and distinctive, earthy flavor, this ice cream is a refreshing treat that perfectly balances sweetness with the sophisticated bitterness of matcha. Ideal for a summer day or as a novel dessert after a meal, this recipe brings a piece of Japan to your kitchen. Preparation Time: 10 minutes Cooking Time: 10 minutes Resting Time: 4 hours Total Time: 4 hours 20 minutes Serving: 4 Ingredients: - 2 cups heavy cream - 1 cup whole milk - 3/4 cup sugar - 2 tablespoons matcha green tea powder - 6 egg yolks - 1 teaspoon vanilla extract Method: - Prepare the Matcha Mixture: - In a small bowl, dissolve matcha green tea powder in a few tablespoons of warm milk to form a smooth paste. Set aside. - Heat Milk and Cream: - Combine the remaining milk, cream, and half of the sugar in a medium saucepan. Heat over medium heat until the mi...

Enjoy the taste of summer with this easy homemade strawberry tart recipe. It has a buttery crust filled with sweet homemade strawberry jam and fresh strawberries. The crust is flavored with citrus zest and vanilla for a fragrant touch. Topped with a simple lattice design, this tart is both beautiful and delicious. Perfect for sharing or as a special treat, this strawberry tart is sure to impress. Preparation time: 30 min Cooking time: 35 min Resting time: chilling time for the pastry Total time: 1 hour 5 min Serves: 8 Ingredients : - 1 egg - 1 lemon zest and/or orange zest - 1 egg yolk - 1 teaspoon baking powder - ⅓ teaspoon salt - 1 teaspoon vanilla extract - 9 ounces fresh strawberries - Homemade strawberry jam, enough to cover the tart - 3 cups all-purpose flour - ½ cup + 1 tablespoon white sugar - ⅔ cup + 3 tablespoons cold unsalted butter - Egg wash, demerara sugar, and cinnamon Method : - Preheat the oven to 180°C (350°F). I...

Savor the taste of Italy with this Traditional Italian Bruschetta Recipe, a delightful appetizer that showcases the simplicity and freshness of Italian cuisine. Bruschetta, traditionally toasted bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil, offers a perfect blend of crunchy texture and vibrant flavors. Preparation Time: 15 minutes Cooking Time: 5 minutes Resting Time: N/A Total Time: 20 minutes Serving: 4 Ingredients: - 4 large ripe tomatoes, finely chopped - 1 small red onion, finely chopped - 2 cloves of garlic, 1 minced and 1 whole - 1/4 cup fresh basil leaves, chopped - 1/4 cup extra virgin olive oil - 1 tablespoon balsamic vinegar - Salt and freshly ground black pepper to taste - 1 baguette, sliced into 1/2 inch rounds Method: - Prepare the Topping: - In a mixing bowl, combine chopped tomatoes, red onion, minced garlic, and basil. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper...

The Traditional Turkish Guvec Recipe is a beloved dish from Turkey, featuring a hearty stew cooked slowly in a clay pot to enhance the flavors of its ingredients. This dish typically includes a variety of meats and vegetables, brought together with vibrant spices and sometimes finished with cheese, making it a perfect example of Turkish comfort food. Preparation Time: 20 minutes Cooking Time: 2 hours Resting Time: 15 minutes Total Time: 2 hours 35 minutes Serving: 4 Ingredients: - 1 lb lamb, cut into chunks - 2 large onions, chopped - 3 garlic cloves, minced - 2 bell peppers, diced - 2 large tomatoes, chopped - 2 medium zucchinis, sliced - 1 cup mushrooms, sliced - 1/2 cup olive oil - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and black pepper to taste - 1/2 cup grated kasar cheese (optional) Method: - Preheat and Prepare: - Preheat your oven to 375°F (190°C). If using a traditional clay guvec pot, soak it in water ...

Raisin Cookies are a beloved treat, cherished for their soft, chewy texture and rich, buttery sweetness. This recipe for these nostalgic drop cookies, packed with plump raisins, is a baker's delight. Their simple batter comes together swiftly, requiring just a quick drop onto a baking sheet. After a brief bake, they emerge with soft, slightly browned centers and beautifully golden edges. Preparation time: 15 min Cooking time: 15 min Resting time: N/A Total time: 30 min Serves: makes 26 cookies Ingredients : - 1 cup firmly packed light brown sugar - 1 teaspoon pure vanilla extract - 3/4 cup unsalted butter, at room temperature - 1 large egg, at room temperature - 3-4 tablespoons milk - 1 cup dark raisins - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/4 teaspoon salt Method : - Preheat your oven to 375 degrees F (190 degrees C) and prepare two baking sheets by buttering them or lining them with parchment paper. - In a separa...

This easy garlic butter shrimp recipe features succulent shrimp tossed in a simple garlic and lemon sauce. It's the perfect choice for a quick dinner or appetizer! Preparation time: 5 min Cooking time: 5 min Resting time: N/A Total time: 10 min Serves: 4 Ingredients : - 1 pound of large shrimp, peeled, deveined, and tails removed - 2-3 teaspoons of minced garlic - 1 tablespoon of chopped parsley - Salt and pepper, to taste - Juice of one lemon - 1 teaspoon of Italian seasoning - 4 tablespoons of butter Method : - In a large pan, melt the butter over medium-high heat. - Add the shrimp and season with salt, pepper, and Italian seasoning. Cook for 3-5 minutes, stirring occasionally, until the shrimp are pink and opaque. - Add the garlic and cook for one more minute. Stir in the lemon juice and parsley, then serve. Notes : For extra flavor, you can add a splash of white wine or chicken broth along with the garlic. This will help to deglaze ...

Explore the vibrant flavors of Morocco with this unique Moroccan Taktouka Linguine Recipe, blending the spicy, smoky notes of traditional Taktouka with hearty linguine pasta. Taktouka, a popular Moroccan salad made primarily of tomatoes and roasted peppers, is transformed here into a sauce, making a perfect pairing with pasta for a filling meal. Preparation Time: 20 minutes Cooking Time: 20 minutes Resting Time: 0 minutes Total Time: 40 minutes Serving: 4 Ingredients: - 400g linguine pasta - 3 large tomatoes, peeled and diced - 2 bell peppers (preferably one green and one red), roasted, peeled, and diced - 3 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Crumbled feta cheese (optional, for serving) Method: - Cook the Pasta: - Bring a large pot of salted water to a boil. Add linguine and cook according to package instruct...

Experience the vibrant flavors of Cindy's Yellow Rice with this simple and delicious recipe. Made with aromatic spices like turmeric and garlic, this rice dish is both flavorful and visually appealing. Perfect as a side dish or a hearty main, it's easy to make and sure to please your taste buds. Follow along to create a dish that's as delightful to eat as it is to look at. Preparation time: 10 min Cooking time: 25 min Resting time: N/A Total time: 35 min Serves: 4 Ingredients : - 1 teaspoon of garlic powder - 1 cup of white rice - 1 teaspoon of ground turmeric - 2 cups of water - 1 teaspoon of ground black pepper - 1/4 cup of dried minced onion - 2 tablespoons of olive oil - 1 teaspoon of salt Method : - Gather all the ingredients. - Bring water to a boil in a saucepan. Add rice, minced onion, olive oil, turmeric, garlic powder, black pepper, and salt. - Cover the saucepan, reduce heat to low, and simmer until the water is abs...

Hawawshi is a beloved Egyptian street food staple, where aromatic spiced meat is stuffed inside dough or pita bread and baked to perfection. This hearty and flavorful recipe offers a taste of Egypt's rich culinary tradition, balancing spices, meat, and bread in a delightful harmony. Preparation Time: 20 minutes Cooking Time: 30 minutes Resting Time: N/A Total Time: 50 minutes Serving: 4 Ingredients: - 1 lb ground beef or lamb - 4 large pita breads - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 green bell pepper, finely chopped - 2 tomatoes, finely chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and black pepper to taste - 2 tablespoons olive oil (for brushing) Method: - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - In a large bowl, combine the ground meat, onion, garlic, green bell pepper, tomatoes, cumi...

Craving a new addition to your appetizer lineup? These chicken meatballs are a crowd-pleaser, combining tender chicken with zesty spices. Spice up your weeknight meals with this easy-to-make chicken meatballs recipe. Preparation time: 20 min Cooking time: 20 min Resting time: N/A Total time: 40 min Serves: makes 20 balls Ingredients : - 2 eggs, lightly beaten - 1 pound ground chicken - ¼ cup grated Parmesan cheese - ¼ cup roasted garlic light cream cheese - 1 tablespoon dry bread crumbs - 1 ½ tablespoons vegetable oil - 1 teaspoon salt - 1 teaspoon ground black pepper - 1 tablespoon Italian seasoning - 1 tablespoon garlic powder - 1 teaspoon crushed red pepper flakes Method : - Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil and spray it with cooking spray. - In a large bowl, combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning...

Make these tasty zucchini and chicken patties for a yummy, healthy meal! They're easy to make and full of flavor, with grated zucchini, ground meat, and spices. The ricotta cheese adds a creamy texture. Enjoy them for a simple and delicious dish! Preparation time: 15 min Cooking time: 25 min Resting time: N/A Total time: 40 min Serves: 10-12 patties Ingredients : - 1 large egg - 2 cloves garlic, pressed - 1/4 cup green onions or chives, finely sliced - 8 oz ricotta cheese, or 1/2 of a 15oz tub - 1/4 tsp freshly cracked black pepper - 2 tsp salt, divided - 1 lb ground chicken - 2 medium zucchini, about 1 1/4 lbs, grated (1 green zucchini and 1 yellow squash) - Olive oil for sautéing Method : - Place the grated zucchini in a colander or bowl. Sprinkle with 1 tsp of salt and let it sit for 10 minutes. Squeeze out as much juice as possible from the zucchini, squeezing it by the fistful to extract the most juice. You'll be surprised by how...

Bouillabaisse, a classic French seafood stew recipe from Marseille, combines an array of fresh fish and shellfish in a rich, saffron-infused tomato broth. This celebrated dish is as much about the ritual of preparation and presentation as it is about bold, seaside flavors, making it a quintessential example of Provençal cuisine. Preparation Time: 30 minutes Cooking Time: 45 minutes Resting Time: N/A Total Time: 1 hour 15 minutes Serving: 6 Ingredients: - For the Broth: - 1/4 cup olive oil - 2 onions, chopped - 4 cloves of garlic, minced - 1 leek, white and light green parts only, chopped - 2 tomatoes, peeled and diced - 1 orange peel - 1 pinch saffron threads - 3 sprigs fresh thyme - 2 bay leaves - 1/2 cup white wine - 6 cups fish stock - Seafood: - 2 pounds mixed fish fillets (such as seabass, red snapper, and grouper), cut into large pieces - 1 pound shellfish (mussels and clams), cleaned - 1/2 pound shrimp, peeled ...

Pão de Ló is a traditional Portuguese sponge cake recipe known for its light, airy texture and rich, eggy flavor. It's a beloved dessert that varies slightly from region to region within Portugal, often served during festive occasions and celebrations. This version of Pão de Ló is simple yet delicious, embodying the essence of Portuguese baking. Preparation Time: 15 minutes Cooking Time: 30 minutes Resting Time: 10 minutes Total Time: 55 minutes Serving: 8 Ingredients: - 6 large eggs - 1 cup of granulated sugar - 1 cup of all-purpose flour, sifted - Zest of 1 lemon (optional for added flavor) - Powdered sugar for dusting Method: - Preheat and Prepare: - Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. - Whisk Eggs and Sugar: - In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale, fluffy, and has doubled in volume. This may take about 5-10 min...

Chashushuli, a traditional Georgian veal stew, is renowned for its simplicity and bold flavors. This recipe showcases a harmonious blend of Georgian spices and herbs, creating a delightful explosion of flavors in every bite. What sets chashushuli apart is its unique cooking method—it requires no broth or water. Instead, the onions release their natural juices, providing a rich and flavorful base in which the meat is stewed. The key to achieving the perfect chashushuli lies in using equal parts of onion and meat, ensuring a perfect balance of flavors and a truly authentic taste experience. Preparation time: 5 min Cooking time: 2 hours 30 min Resting time: N/A Total time: 2 hours 30 min Serves: 6 Ingredients : - 1 bundle basil leaves - 1 teaspoon Imereti saffron - 3 tablespoons vegetable oil - 500g fresh tomatoes - 1 teaspoon ground coriander - 1 teaspoon Utskho-suneli (Georgian blue fenugreek) - 500g beef - Salt, to taste - 4 cloves garlic -...

Prepare to tantalize your taste buds with these flavorful beef kebabs! Infused with a blend of spices, herbs, and aromatics, these kebabs are marinated to perfection and baked to juicy, tender perfection in the oven. Serve them with a refreshing yogurt raita and naan bread for a delightful meal that's sure to impress. Preparation time: 10 min Cooking time: 20 min Resting time: N/A Total time: 30 min Serves: 5 Ingredients : - 1 lb beef chuck (80% lean, 20% fat), finely chopped - 1 green chili, ground into paste - 2 teaspoons ginger and garlic paste - ¼ cup finely chopped coriander - ¾ teaspoon cumin powder - 1 onion, finely chopped - 2 tablespoons melted butter - ¼ cup finely chopped mint - 1 teaspoon coriander powder - ¾ teaspoon cayenne pepper - 1 teaspoon salt Method : - Preheat your oven to 450 degrees F when you are ready to bake the kebabs. - In a bowl, combine the beef with coriander powder, cumin powder, cayenne pepper,...

Waterzooi is a classic Belgian stew originally from Ghent, known for its creamy, comforting broth and abundance of tender, poached chicken and vegetables. Typically served with bread or potatoes, this recipe is a staple in Belgian cuisine, combining simple ingredients to create a hearty and satisfying meal. Preparation Time: 15 minutes Cooking Time: 45 minutes Resting Time: N/A Total Time: 1 hour Serving: 4 Ingredients: - 4 chicken thighs, bone-in and skin-on - 4 cups chicken broth - 1 cup heavy cream - 2 carrots, sliced - 2 leeks, white and light green parts only, sliced - 2 stalks celery, sliced - 1 onion, chopped - 2 cloves garlic, minced - 1 bay leaf - 1 bunch of fresh parsley, chopped - Juice of 1/2 lemon - 2 tablespoons butter - Salt and pepper to taste Method: - Prepare the Ingredients: - Clean and slice the vegetables. In a large pot, melt the butter over medium heat and sauté the onion, garlic, leeks, carrots, ...

Syrniki are a beloved Eastern European delicacy, particularly popular in Russia and Ukraine. These delectable cheese pancakes, made from farmer's cheese (tvorog), offer a crispy exterior with a soft, creamy interior. Traditionally served for breakfast or as a dessert, Syrniki are best enjoyed with a dollop of sour cream, jam, or honey, making them a versatile treat that combines the savory with the sweet. Preparation Time: 15 minutes Cooking Time: 10 minutes Resting Time: N/A Total Time: 25 minutes Serving: 4 (2 syrniki each) Ingredients: - 2 cups farmer's cheese (tvorog) - 2 large eggs - 1/4 cup all-purpose flour (plus extra for dusting) - 3 tablespoons sugar - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - Pinch of salt - Butter or oil for frying - Sour cream, jam, or honey for serving Method: - Mix the Ingredients: - In a large bowl, combine the farmer's cheese, eggs, sugar, vanilla extract, baking powder, and...

Kabuli Pulao, also known as Afghani Pulao, is a delightful recipe originating from Afghanistan. Renowned for its tender meat and flavorful rice, this recipe is both easy to prepare and requires minimal ingredients. Despite its simplicity, the rich taste and unique flavors of Kabuli Pulao are sure to impress anyone who tries it. Preparation time: 25 min Cooking time: 42 min Resting time: 32 min Total time: 1 hour 40 minutes Serves: 6 Ingredients : Broth: - 1 whole head garlic, loose skins removed - 1 teaspoon cumin seed - 1 teaspoon white sugar - 1 teaspoon ground black pepper - 1 cinnamon stick - 1 teaspoon salt - 4 whole cloves - 1 onion, peeled and halved - 1 teaspoon coriander seeds - 4 cardamom pods, crushed - 1 teaspoon paprika - 3 ½ cups water, or as needed to cover Rice: - 1 cup matchstick carrots - 1 teaspoon cumin seed - 1 onion, chopped - 1 teaspoon ground black pepper - 1 whole clove - 3 cloves garli...

Dive into the heart of Vietnamese cuisine with Cá Kho Tộ (Caramelized Fish in Clay Pot), a beloved traditional dish that features fish caramelized in a rich, sweet, and savory sauce, all simmered to perfection in a clay pot. This dish reflects the balance and depth of Vietnamese cooking, offering a harmonious blend of flavors that is both comforting and indulgent. Preparation Time: 20 minutes Cooking Time: 40 minutes Resting Time: N/A Total Time: 1 hour Serving: 4 Ingredients: - 2 lbs catfish steaks, cleaned and cut into 2-inch pieces - 1/4 cup caramel sauce (can be made with sugar and water) - 3 tablespoons fish sauce - 2 tablespoons sugar - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 2 shallots, finely sliced - 2 green onions, chopped - 1 teaspoon black pepper - 1-2 red chili peppers, sliced (optional for heat) - 1 cup coconut water - Fresh cilantro for garnish Method: - Prepare the Fish: - Marinate the catf...