Mochi Ice Cream Recipe
This Mochi Ice Cream Recipe invites you to create a delightful Japanese dessert at home. Mochi ice cream combines the sweet, chewy texture of mochi (a Japanese rice cake) with the creamy richness of ice cream. Typically filled with a variety of flavors, this treat offers a unique taste experience that is both refreshing and indulgent. Preparation Time: 1 hour
Cooking Time: 5 minutes
Resting Time: 2 hours
Total Time: 3 hours 5 minutes
Serving: 12 mochi ice cream balls Ingredients: - 1 cup sweet rice flour (mochiko)
- 1/4 cup sugar
- 1 1/4 cups water
- Cornstarch for dusting
- 1 pint of your favorite ice cream flavor Method: - Prepare Ice Cream Balls: - Scoop your chosen flavor of ice cream into 12 small balls using an ice cream scoop. Place on a baking sheet lined with parchment paper and freeze until very firm, about 2 hours. - Make Mochi Dough: - In a microwave-safe bowl, whisk together sweet rice flour, sugar, and water until smooth. Cover the b...